Omcan USA c59321 Trento Pizza Ovens - 59321
Model PE-IT-0002-G | 81,800 BTU | Omcan USA
Bring authentic, stone-baked pizza to any commercial kitchen—without the cost or hassle of a built-in hearth. The Trento Alfa Quick Series 2-Pizza Oven ships fully assembled, slides through a standard doorway, and reaches blistering pizza temperatures in just 40 minutes, turning out up to 40 perfectly cooked pies every hour.
Looking for higher output? The Alfa Quick Series is also offered in 4- and 6-pizza capacities. Contact us for details.
A licensed gas technician must install and commission this appliance in accordance with local codes. Maintain adequate clearance for ventilation and service.
Features
- Plug-and-play design—no masonry or lengthy installation required.
- Reaches 932 °F / 500 °C in 40 minutes for rapid service.
- Double front-suction hood lowers perceived heat at the operator station by up to 20 %.
- Optimized combustion keeps gas consumption to only 1.8 m³/h.
- Weather-proof double powder coat for reliable outdoor placements.
- Integrated digital thermometer for at-a-glance chamber readings.
- Factory-set for natural gas; liquid-propane conversion kit available.
- Certified cULus & NSF for peace-of-mind compliance.
- Capacity – (2) 13-14" pizzas per bake cycle
- Hourly production – up to 40 pizzas
- Total output – 81,891 BTU / 24 kW
- Stone cooking floor – 31.5" × 27.5" (800 × 700 mm)
Specifications
| Item / Model |
59321 / PE-IT-0002-G |
| Fuel type |
Natural Gas (LP kit optional) |
| BTU per hour |
81,891 BTU (24 kW) |
| Heat-up time to 932 °F |
40 minutes |
| Maximum temperature |
932 °F / 500 °C |
| Maximum gas consumption |
1.8 m³/h |
| External dimensions (W×D×H) |
40.9" × 39" × 28.6" (1040 × 990 × 727 mm) |
| Cooking floor |
Refractory brick, 31.5" × 27.5" (800 × 700 mm) |
| Net weight |
421 lb (191 kg) |
| Construction |
Stainless steel & iron shell, high-density ceramic-fiber insulation |
| Certifications |
cULus, NSF |
| Origin |
Made in Italy |
Accessories
- Black stand with locking casters (Item 59326)
- Hybrid fuel kit—add wood-fire flavor (Item 59323)
- Butterfly valve for enhanced gas control (Item 59336)
- Chimney cap & flue kit for venting (Items 59334 & 59332)
What our Experts Think
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Commercial‑Grade Performance
Designed for professional kitchens, pizzerias, and foodservice operations, this Trento Quick Series gas pizza oven combines robust stainless steel construction with high BTU output to deliver consistent heat and reliable service.
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Fast, High‑Temperature Baking
Experts note the 81,800 BTU natural gas burner gives rapid heat‑up and powerful performance, enabling up to ~40 pizzas per hour with uniform baking results — ideal for busy lunch or dinner shifts.
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Precise Temperature Control
The built‑in digital thermometer earns praise for helping chefs monitor and adjust chamber temperatures, ensuring even cooking and better crust quality on every pie.
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Space‑Efficient Footprint
With a compact countertop design that doesn’t require masonry work, professionals appreciate how the oven fits into varied kitchen layouts while maximizing workflow efficiency.
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Durable Construction & Certification
The heavy‑duty stainless steel exterior and interior, backed by cULus and NSF certifications, support long‑term use and sanitary operation in commercial environments.
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Best For Medium‑Volume Output
Experts recommend this model for moderate throughput settings — food trucks, cafés, and small restaurants — where reliable, high‑quality pizza results are needed without a large footprint.
Q&A
Q: What is the Omcan 59321 Trento Pizza Oven?
A: A professional commercial pizza oven from the Trento series, built for consistent, high‑temperature baking in restaurants, pizzerias, and catering kitchens.
Q: Who should use this pizza oven?
A: Ideal for pizzerias, cafes, food trucks, and commercial kitchens needing reliable pizza production with consistent cooking performance.
Q: What can this oven do?
A: Provides rapid heating and even baking for pizzas, supporting continuous service in busy environments.
Q: How does it support kitchen operations?
A: Designed for professional use with commercial‑grade construction and certifications, helping maintain workflow efficiency.
Q: Why choose this model?
A: Combines durability, consistent performance, and commercial suitability, making it a strong choice for high‑demand pizza baking need
Maintenance Tips
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Clean interior daily after cool‑down — brush off crumbs/food debris to prevent buildup and ensure even heating.
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Wipe exterior stainless steel with a damp cloth and mild detergent to maintain sanitation and finish.
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Clean crumb trays or catch pans regularly to avoid airflow blockages and fire hazards.
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Inspect door seals and gaskets for wear; clean them to maintain heat retention and efficiency.
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Check and calibrate the thermostat/digital thermometer periodically for accurate temperature control.
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Clean vents and burner areas to ensure proper gas flow and prevent soot buildup.
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Have annual professional service to inspect burners, safety controls, and gas connections.
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Follow manufacturer cleaning instructions and avoid harsh chemicals or high‑pressure washing that can damage components.
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