Omcan USA Aurora Prep Tables - 59047
Omcan USA Aurora 60" refrigerated prep table, 15.1 cu ft, holds 16x 1/6 pans, digital control, lockable doors, stainless steel, casters.
What our Experts Think
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Built for Professional Food Prep Lines – The Omcan USA Aurora Refrigerated Prep Table – 59047 delivers dependable performance for commercial kitchens, offering a spacious ≈16.6 cu ft refrigerated cabinet that keeps ingredients chilled right where you need them during service.
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Efficient, Consistent Cooling – Ventilated R290 hydrocarbon refrigeration with digital temperature control maintains a consistent 33 °F–40 °F (0.5 °C–4.4 °C) range, helping ensure food safety and freshness in high‑volume operations.
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Optimized Workflow & Organization – Designed to hold up to 16 1/6 pans with adjustable PVC‑coated shelves, this two‑door unit streamlines ingredient organization and access for sandwiches, salads, pizzas, and more.
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Durable, Hygienic Construction – Stainless‑steel interior and exterior resist corrosion and simplify cleaning, while self‑closing doors and heavy‑duty casters help maintain workflow efficiency.
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Workspace Integration – The integrated commercial cutting board top creates a dedicated prep surface that keeps ingredients close and speeds up assembly tasks in busy kitchen
Q&A
Q: What is the Omcan USA Aurora Prep Table – 59047?
A: A 60″ two‑door commercial refrigerated sandwich/salad prep table with approx. 17 cu ft (469 L) capacity, built for efficient cold storage and ingredient prep in professional kitchens.
Q: What does this prep table do?
A: It keeps ingredients chilled (33 °F–40 °F / 0.5 °C–4.4 °C) while providing a large stainless‑steel prep surface and storage for pans — perfect for sandwiches, salads, pizzas, and more.
Q: What refrigeration technology does it use?
A: It uses an eco‑friendly R290 hydrocarbon refrigeration system that is energy efficient and maintains consistent, food‑safe temperatures.
Q: Why choose model 59047?
A: Ideal for restaurants, delis, cafés, and catering kitchens needing reliable cold storage, organized ingredient access, and durable commercial‑grade prep performance
Maintenance Tips
• Clean interior and exterior daily with warm, mild detergent
• Sanitize cutting surfaces, pans, and trays to maintain food safety
• Check door gaskets for proper sealing and replace if worn
• Clean condenser coils monthly to ensure efficient cooling
• Defrost as needed to prevent ice buildup
• Organize contents properly for airflow and consistent temperature
Damage 
Loss 
Theft 
