Omcan USA 48349 Ice & Water Dispensers - 48349
Omcan IC-CN-0350-D Cube-Style Ice Maker & Dispenser
Up to 350 lb production • 132 lb built-in storage • ENERGY STAR® certified
Keep every drink perfectly chilled and every serving station moving with Omcan’s high-capacity IC-CN-0350-D. This self-contained ice maker/dispenser delivers a full 350 lb of crystal-clear cube ice every 24 hours* and stores it in a generously insulated 132 lb bin – all inside a sleek, space-saving 22 inch-wide footprint.
Features
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All-day production – powerful 1,000 W compressor keeps pace with peak restaurant, bar, hotel or office demand.
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Touch-friendly digital display – quickly set power, ice thickness, cube size and initiate cleaning cycles.
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Hands-free dispensing – front ice chute reduces cross-contamination and fills pitchers, buckets or glasses fast.
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Self-contained, air-cooled condenser – simplifies installation; no remote components to mount or maintain.
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ENERGY STAR® efficiency – lower utility costs without sacrificing output or recovery speed.
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Easy upkeep – removable air filter and smooth, food-safe interior surfaces shorten routine cleaning.
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Adjustable feet – level the unit on uneven floors for rock-solid stability and proper drainage.
Specifications
| Model / Item # |
IC-CN-0350-D / 48349 |
| Ice type |
Cube (thickness & size adjustable) |
| Production (24 hr) |
Up to 352.7 lb | 160 kg* |
| Storage capacity |
132.3 lb | 60 kg |
| Condenser |
Self-contained, air-cooled |
| Electrical |
110-120 V / 60 Hz / 1-Phase, 1,000 W |
| Overall dimensions |
22" W × 33.7" D × 75.8" H (560 × 855 × 1 928 mm) |
What our Experts Think
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High‑Volume Ice Production – The Omcan USA 48349 Ice & Water Dispenser reliably produces up to ~350 lb of ice per day — enough to meet the demands of busy restaurants, cafes, hotels and catering operations without frequent refills.
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Generous Storage & Ready Access – A built‑in ice bin with ~132 lb capacity stores plenty of ice on hand for peak service periods, minimizing downtime and keeping operations flowing smoothly.
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User‑Friendly Controls – Built‑in digital controls let operators adjust ice thickness, cube size and cleaning cycles quickly and intuitively, helping keep things consistent and efficient.
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Easy Installation & Operation – Simple setup and adjustable feet make placement and leveling straightforward in commercial kitchens or back‑of‑house spaces.
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Durable, Commercial‑Rated Build – Designed for heavy‑duty use with stainless steel construction and certified performance (cETLus, ETL Sanitation, Energy Star), this unit withstands daily demands while maintaining hygiene.
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Reliable Ice & Water Delivery – Combines ice production with convenient dispensing in one floor‑model unit, giving operators seamless access to ice and water for beverage service, prep stations and more.
Q&A
Q: What is the Omcan USA 48349?
A: A commercial‑grade 22″ wide ice maker and dispenser designed for busy foodservice environments needing reliable, high‑volume ice production and storage.
Q: How much ice does it produce and store?
A: Produces up to ~350 lbs (160 kg) of ice per day and features a 132 lb (60 kg) ice bin capacity for continuous supply during peak usage.
Q: What type of ice and power does it use?
A: Produces cube‑style ice, runs on 110‑120 V / 60 Hz electrical power, and includes adjustable feet for stable, level placement.
Q: What features make it user‑friendly?
A: Digital controls for easy operation, adjustable ice thickness settings, sturdy construction, and straightforward cleaning and maintenance.
Q: Who is this product ideal for?
A: Restaurants, hotels, cafés, convenience stores, and commercial kitchens that require consistent, high‑capacity ice production and easy dispensing.
Maintenance Tips
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Daily Cleaning: Wipe exterior surfaces with a soft cloth and mild detergent; avoid abrasive cleaners that can damage finish.
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Sanitize Water & Ice Areas: Regularly clean and sanitize the ice chute, water spout, and drip tray to prevent buildup and bacteria.
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Filter Care: Replace water filters on the manufacturer’s recommended schedule to ensure clean water and proper flow.
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Check Drain & Drip Tray: Empty and clean the drain pan and drip tray daily to avoid overflow and odors.
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Inspect Seals & Gaskets: Periodically check door seals and gaskets for wear; clean them to maintain good closure and refrigeration efficiency.
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Professional Servicing: Schedule periodic service checks by a qualified technician for refrigerant system inspection, compressor check, and overall performance.
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