XO APPLIANCE XOPIZZA4HRON 40" Hybrid Gas & Wood Oven in Rosso (Red) Black - XOPIZZA4HRON

XO APPLIANCE XOPIZZA4HRON 40" Hybrid Gas & Wood Oven in Rosso (Red) Black - XOPIZZA4HRON

All XO Pizza Ovens are designed and manufactured in Italy, combining modern technology with old-world craftsmanship to bring authentic stone oven cooking to your backyard. Offering the same beloved features as XO's wood-fired models, this gas-powered version provides 51,000 BTU of cooking power with the convenience of propane or natural gas. It includes a wood-burning option, a stainless steel flue with a spark arrestor, and a fully insulated stainless steel interior dome for optimal heat retention. With an intuitive single-knob control, a chamber thermometer, and a vented stainless steel door, it's built for precision cooking. Available in Black or Red powder coat, this Italian-made oven delivers professional results at home.

What our Experts Think

• Ultimate Hybrid Cooking Flexibility: Combines a 51,000 BTU gas burner with a wood‑burning option so you get instant heat with gas or rich, smoky flavor with wood — perfect for varied outdoor cooking styles.

• Italian Craftsmanship & Heat Retention: Made in Italy with a fully insulated stainless steel dome and double insulated floor, this design holds high temperatures efficiently — essential for true stone‑oven results up to ~1000°F.

• Patented Air Plus Efficiency: The Air Plus system improves combustion airflow, helping the oven heat faster with less wood and maintain consistent heat across the chamber.

• User‑Friendly Controls: A single‑knob gas control and built‑in temperature gauge make temperature management intuitive and responsive for both novice and experienced outdoor chefs.

• Durable, Easy‑Maintain Design: Stainless flue with spark arrestor and alimentary certified brick floor combine durability with traditional stone‑oven performance.

• Versatile Outdoor Entertainer: Beyond pizza, it’s suited for breads, roasted meats, seafood, casseroles, and even desserts — turning your outdoor space into a multifunctional cooking hub.

Q&A

Q1: What is this product?
A1: A 40″ hybrid outdoor pizza oven with both gas (propane or natural gas) and wood‑fired cooking capability for versatile backyard cooking.

Q2: What fuel options does it support?
A2: Uses a 51,000 BTU gas burner and includes a wood‑burning option so you can choose convenience or traditional wood flavor.

Q3: What materials and construction features are included?
A3: Made in Italy with a fully insulated stainless steel interior dome, stainless steel flue and spark arrestor, and alimentary certified replaceable brick floor for heat retention and durability.

Q4: How is temperature controlled?
A4: Features an intuitive single‑knob gas control, thermocouple‑protected burner, and built‑in chamber thermometer for precision cooking.

Q5: What size cooking space does it offer?
A5: Provides a 768 sq in cooking surface suitable for multiple pizzas or large dishes.

Q6: Is this oven suitable for outdoor use?
A6: Yes — it’s designed for outdoor installation such as patios or outdoor kitchens.

Q7: What finishes are available?
A7: Comes in Rosso (Red) powder coat finish, also available in black.

Q8: Why choose this hybrid design?
A8: Combines gas convenience with wood‑fired flavor and Italian craftsmanship, making it versatile for pizzas, breads, meats, and more.

Maintenance Tips

• Cool before cleaning: Always let the oven fully cool before any maintenance to prevent burns and thermal stress.

• Remove ash after use: After wood or hybrid cooking, remove all cold ashes into a fireproof container outdoors and dispose of them safely after ensuring embers are out.

• Clean exterior gently: Wipe the exterior with warm soapy water and a mild, non‑abrasive cleaner; avoid scrapers, scourers, or abrasive chemicals to preserve the finish.

• Check chimney & flue: Periodically inspect the chimney and spark arrestor for soot or obstructions to maintain smoke flow and heat performance.

• Avoid harsh tools: Do not use metal scrapers or harsh brushes inside the chamber; the high‑heat operation carbonizes residues for easier removal.

• Protect from elements: Keep the oven covered and close the door when not in use to block rain and debris.