XO APPLIANCE XOPIZZA1CA Tabletop 24" x 16" Wood-Fired Oven in Carbona (Black) Black - XOPIZZA1CA

XO APPLIANCE XOPIZZA1CA Tabletop 24" x 16" Wood-Fired Oven in Carbona (Black) Black - XOPIZZA1CA

The XOPIZZA1 series by XO offers an authentic Italian wood-fired pizza experience with robust features to meet the demands of entertaining larger gatherings of family and friends. The fire brick hearth is lined with double-layered ceramic insulation for excellent heat-retention and superior cooking performance. Available in a Black UV Protective Powder Coat or Stainless Steel.

What our Experts Think

• True Italian Craftsmanship: Designed and made in Italy with quality materials and classic wood‑fired architecture for authentic outdoor cooking experiences.

• Efficient Heat Retention: Refractory ceramic floor and insulated steel dome trap and redistribute heat evenly, helping achieve high temperatures and consistent results whether baking pizzas, breads, or roasts.

• Simple Temperature Control: Stainless steel chimney stack with damper and built‑in thermometer give you control and real‑time feedback on oven conditions — essential for precision cooking.

• Versatile Outdoor Cooking: Beyond stone‑baked pizzas, this oven’s design handles meats, seafood, casseroles, and even desserts — expanding its use beyond a single task.

• Tabletop Ease: Compact footprint with no assembly required makes it easy to set up on patios, decks, or outdoor countertops — ideal for home entertainers and backyard chefs.

• Durable Black Finish: The Carbona black powder‑coat exterior offers a stylish yet rugged look that stands up to outdoor environments while matching modern outdoor kitchens.

Q&A

Q1: What type of oven is this?
A1: A tabletop wood‑fired pizza oven designed for outdoor cooking with an authentic Italian style.

Q2: What fuel does it use?
A2: Uses hard wood for traditional wood‑fired flavor and high heat cooking.

Q3: What materials and design features does it have?
A3: Features a refractory ceramic floor with double layers for heat retention, a special domed hood that evenly distributes heat, and a stainless steel door with air control.

Q4: Does it include temperature control?
A4: Yes — a built‑in thermometer and a stainless steel chimney damper help manage internal oven temperature.

Q5: What size cooking area does it offer?
A5: Provides a 23‑1/2″ × 15‑3/4″ firebrick cooking surface, great for pizzas, breads, meats, and more.

Q6: Is it easy to use and install?
A6: Yes — this outdoor tabletop oven requires no assembly and is ready to use once the stack is installed.

Q7: Where is this oven made?
A7: Designed and crafted in Italy with quality materials and traditional techniques.

Q8: What makes it a great outdoor cooking choice?
A8: Combines authentic wood‑fired performance, excellent heat retention, and versatility for pizza, bread, casseroles, seafood, and more.

Maintenance Tips

• Clean ash after use: Once the oven is completely cold, remove all ashes with a metal shovel and place them in a fire‑proof container; let embers die for 2–3 days before disposal to prevent moisture absorption and odors.

• Sweep interior periodically: The oven’s high heat carbonizes food spills, making them easy to sweep out with a brush after cool‑down.

• Wipe exterior gently: Use warm, soapy water and a mild, non‑abrasive cleaner on the oven’s outer surfaces; avoid scrubbing pads or metal tools that can scratch the finish.

• Check the chimney/flue: Periodically inspect and remove soot or blockages from the chimney to maintain proper airflow.

• Use dry seasoned hardwood: Only burn well‑seasoned, dry hardwood to reduce excess smoke and residue buildup that can affect performance.

• Avoid harsh tools or water inside: Never use harsh scrapers or water inside the cooking chamber — interior cleaning relies on burn‑off and brushing after cool‑down.