XO APPLIANCE XOGSIDEBURNL 13" Double Side Burner LP in Stainless Steel - XOGSIDEBURNL
Side dishes make the meal and with two 12,000 BTU burners at your disposal - your grill time will never miss a beat. This XO quality accessory for your outdoor kitchen is ready to deliver. Crafted from high quality 304 stainless steel to provide years of service - the XOGSIDEBURN is the perfect way to keep things bubbling while minding the grill.
What our Experts Think
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Professionalāgrade side power ā 13ā³ double LP side burner delivers two independent burners, perfect for sautĆ©ing, boiling or side dishes while grilling.
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Precise flame control ā Independent knobs let you dial heat for delicate sauces or highāheat searing with ease.
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Durable stainless steel build ā 304āgrade construction resists rust and outdoor wear for longālasting performance.
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Versatile outdoor cooking ā Ideal companion to grills for frying, simmering or warming ā expands your outdoor kitchenās capabilities.
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Easy maintenance ā Smooth stainless surfaces and removable components make cleanup fast and simple.
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Compact but powerful ā Efficient layout fits into outdoor kitchen islands without sacrificing functionality.
Q&A
Q: What type of product is this?
A: The XOGSIDEBURNL is a 13ā³ double side burner designed to complement outdoor kitchens and grill setups.
Q: What fuel does it use?
A: It runs on liquid propane (LP) for reliable outdoor cooking heat.
Q: What can you cook on it?
A: Ideal for sauces, side dishes, stirāfries, or boiling water while grilling your main course.
Q: What materials and finish does it have?
A: Constructed from premium stainless steel for durability and outdoor weather resistance.
Q: Does it offer independent control?
A: Yes ā it has dual burners with independent controls so you can cook at different heat levels simultaneously.
Q: Is it suitable for outdoor kitchen integration?
A: Absolutely ā the compact design and stainless finish make it perfect for builtāin outdoor kitchens or grill islands.
Maintenance Tips
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Clean stainless steel surfaces regularly with mild soap and warm water; dry with a soft cloth to prevent spots and preserve finish.
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Avoid harsh chemicals, bleach, or steel wool that can scratch or damage the 304 stainless finish.
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Brush grates and burner caps after each use once cool to remove food residue and grease buildup.
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Check burner ports and clean clogs with a soft brush or gentle tool to maintain even flames.
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Inspect gas connections/leaks annually or if you smell gas; tighten or service promptly.
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Empty and clean any drip tray or grease cup regularly to prevent flareāups.
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Run burners briefly at high heat after cleaning to burn off remaining debris before cooking.
Damage 
Loss 
Theft 
