XO APPLIANCE XOGRIDDLE30N 30" Griddle NG in Stainless Steel - XOGRIDDLE30N

XO APPLIANCE XOGRIDDLE30N 30" Griddle NG in Stainless Steel - XOGRIDDLE30N

The amazing versatility of the XO Pro-Grade luxury griddle allows you to cook up dishes not possible on your ordinary grill. Sizzling fajitas, fried rice, caramelized onions, smashed burgers and veggies for the whole family. Features signature LED control knob illumination. The XO Pro-Grade built-in griddle is equipped with two commercial quality, 304 stainless steel U-shaped burners that each deliver 18,000 BTUs of cooking power for a total of 36,000 BTUs across the 495 square inch stainless steel cooking surface.

What our Experts Think

• High‑Output Griddle Performance: Delivers 36,000 BTU across two commercial‑grade 304 stainless steel U‑shaped burners, giving you powerful, even heat for searing, sautéing, and continuous grilling.

• Generous Cooking Surface: A 495 sq in ½″‑thick stainless steel cooking surface offers ample room to cook burgers, fajitas, eggs, veggies and more for family‑size meals.

• Professional Build Quality: Heavy‑duty 304 stainless steel construction (body, burners and lid) resists corrosion and outdoor elements — built for long‑term performance.

• LED‑Illuminated Controls: Exclusive blue LED control knob lighting enhances usability and visibility, especially during night grilling or backyard entertaining.

• Flame‑Thrower Ignition & Protective Lid: Reliable gas ignition and included stainless steel lid protect the griddle and help retain heat when not in use.

• Easy Cleanup: Full‑width grease tray collects drippings and simplifies maintenance after heavy cooking sessions.

Q&A

Q1: What is the XO XOGRIDDLE30N?
A1: A 30″ built‑in natural gas outdoor griddle with a stainless steel body designed for versatile backyard cooking.

Q2: How much cooking power does it deliver?
A2: Features 2 commercial‑grade 18,000 BTU U‑shaped burners for a total of 36,000 BTUs of even heat across the griddle surface.

Q3: What size cooking surface does it have?
A3: Offers a generous 495 sq in stainless steel cooking surface for grilling multiple foods at once.

Q4: What types of food can I cook on it?
A4: Ideal for breakfast fare, burgers, fajitas, stir‑fries, caramelized vegetables, and more — dishes not easy on traditional grills.

Q5: Is it easy to start and use?
A5: Yes — it has a flame‑thrower ignition for a reliable start every time.

Q6: What materials and durability features does it have?
A6: Heavy‑duty 304 stainless steel construction resists corrosion and weather for long‑lasting outdoor performance.

Q7: Does it include any convenience features?
A7: LED‑illuminated control knobs help you see settings in low light, and a stainless steel lid protects the cook surface when not in use.

Q8: Is this griddle certified and safe?
A8: Yes — it’s ETL certified for safe outdoor installation and use.

Maintenance Tips

• Season before use: After installation, heat the griddle and apply a thin layer of high‑smoke‑point oil to build a protective seasoning that prevents sticking and corrosion.

• Clean after every cook: When cool, scrape off food debris with the griddle scraper and wipe with a damp cloth; for stubborn spots, use warm water and mild soap — avoid harsh abrasives that can dull the stainless surface.

• Dry thoroughly: After cleaning, dry the surface completely to prevent water spots and rust.

• Re‑season periodically: After deep cleaning, reapply a light oil layer and heat to maintain a non‑stick surface and protect the steel.

• Check burners & grease trap: Empty and clean the grease tray regularly; inspect burners for clogs or debris to ensure even heat distribution.

• Avoid corrosive cleaners: Do not use bleach, oven sprays, or steel wool — these damage the finish and heat performance.