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This Wells WVO-4HF Ventless Electric Cooktop is durable, easy to use, and easy to clean. It has a stainless steel construction, increasing its strength and endurance. Stainless steel is also easy to clean and matches well in industrial kitchens. It has a completely self-contained, ventless hood system. It completes its filtration in 4 stages and has a handy fire protection feature. This WVO-4HF has airflow sensors to continually monitor airflow. This ensures the Ventless Cooktop is working at optimum performance. Its illuminated early-warning system alerts operators to when filters need replacing. This Cooktop has interior incandescent lights to improve operator visibility. Its quiet operation only has an average of 68 dBA.
| Model | WVO-4HF |
|---|---|
| Voltage | 208 V |
| Frequency | 60 Hz |
| Phase | 3 Phase |
| Power | 11.5 kW |
| Plug Type | NEMA 15-60P |
| Dimensions | 80.56" H x 42.38" W x 34.38" D |
| Approx. Weight | 680 lb |
| Certifications | cUL |
Q: What type of cooking system is this?
A: A commercial electric ventless cooktop range with four French‑style hot plates and an integrated convection oven — ideal where traditional hood venting isn’t possible.
Q: Do I need external ventilation?
A: No. It uses a self‑contained, 4‑stage filtration system with grease, HEPA, and carbon filters plus an integrated ANSUL R‑102 fire suppression system — no ductwork required.
Q: What cooking features are included?
A: Four independently controlled French hot plates for simultaneous cooking and a convection oven base with programmable controls and multiple racks.
Q: Is it durable and easy to maintain?
A: Yes — stainless‑steel construction for longevity and sanitation, with easy‑to‑remove filters and mobility via casters.
Q: Where is it best used?
A: Ideal for commercial kitchens, cafes, concession areas, campuses, and leased spaces where space‑efficient, professional‑grade cooking is needed without a hood system.