| Appliance Type |
Radiant Broiler |
| Primary Material |
Stainless Steel |
| Weight (lb) |
119 lbs |
| Width (in.) |
24 |
| Depth (in.) |
27 |
| Height (in.) |
15 |
| Fuel Type |
Natural Gas |
| Cooktop Control |
Standard Dial Control |
| Cooktop Surface |
Radiant |
| # of Temp. Controls |
2 |
What our Experts Think
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High‐Performance Commercial Grilling
The SABA Commercial Gas Radiant Broiler (CB‑24) delivers robust heat with 60,000 BTU output across two burners, making it ideal for searing steaks, burgers, and high‑demand grill items in busy kitchens.
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Precision & Zone Control
Independent controls for each 6″ section let chefs set different temperatures across the surface — perfect for multitasking and speed of service.
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Durable Commercial Construction
Built with stainless steel front and sides and cast iron radiant covers, this broiler resists daily wear in busy restaurants while promoting even heat distribution.
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Easy Startup & Fuel Flexibility
Standby pilot ignition ensures quick lighting every time, and the unit includes a conversion kit from natural gas to propane, offering installation flexibility.
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Low Profile, Space‑Smart Design
Its compact countertop design fits well in tight back‑of‑house spaces without sacrificing grilling power.
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Simplified Cleanup & Maintenance
Features such as a bottom oil collector help manage grease and reduce downtime for cleaning.
Q&A
Q1: What is the SABA CB‑24 Radiant Broiler?
A: A 24‑inch commercial gas radiant broiler designed for high‑heat grilling of steaks, burgers, chicken, and seafood in restaurants and kitchens.
Q2: What type of burners does it use?
A: It features stainless steel tubular burners with ceramic briquettes to deliver even, radiant heat and searing performance.
Q3: How powerful is the CB‑24?
A: Offers high BTU output (typically ~80,000–90,000 BTU total) for fast, intense searing and quick cook times.
Q4: Is temperature control manual?
A: Yes — each burner has a manual control knob for precise heat adjustment.
Q5: What material is the unit made from?
A: Constructed with a stainless steel exterior and cooking grate for durability and easy cleanup in commercial environments.
Q6: Is it suitable for high‑volume kitchens?
A: Absolutely — built for continuous heavy use in restaurants, cafes, food trucks, and catering stations.
Q7: Does it include grease management?
A: Yes — the unit includes grease troughs and removable trays for efficient fat collection and cleaning.
Q8: Can it be used with propane gas?
A: Yes — it typically comes set for natural gas with an LP conversion option.
Q9: How easy is it to install and maintain?
A: Designed for straightforward installation and cleaning, with removable grates and accessible components.
Maintenance Tips
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Clean grates and drip tray daily: Remove grease and food debris to prevent flare-ups and maintain hygiene.
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Inspect burners regularly: Check for clogs or damage to ensure even heat distribution.
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Wipe exterior surfaces: Use a damp cloth and mild cleaner to prevent buildup and corrosion.
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Check gas connections: Ensure hoses and valves are leak-free for safe operation.
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Avoid abrasive tools on grates: Protect the surface and prolong lifespan.
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Monitor ignition system: Confirm pilots and igniters are functioning for reliable startup.
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Deep clean periodically: Disassemble removable parts to remove accumulated grease and debris.
Damage 
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