| Appliance Type |
Deep Fryer |
| Total Capacity |
44.5 L |
| Primary Material |
Stainless Steel |
| Width (in.) |
21 |
| Depth (in.) |
34 |
| Height (in.) |
47 |
| Includes |
Fry Basket |
| # of Baskets |
2 |
| # of Burners |
5 |
| # of Temp. Controls |
1 |
| Total BTU |
150000 BTU |
| Fuel Type |
Natural Gas |
| Max Heating Temp. |
450° F |
| # of Pieces |
3 |
| Casters |
Yes |
What our Experts Think
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High‑capacity commercial frying performance
Built to handle large batches, the SABA GF85‑N Natural Gas Fryer delivers consistent heat and rapid recovery—perfect for busy restaurants and high‑volume fry stations.
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Efficient natural gas operation
Natural gas fuel provides lower operating costs and steady heat output, ideal for businesses seeking energy efficiency.
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Robust, commercial‑grade construction
Heavy‑duty stainless steel and durable components stand up to daily use, ensuring long life and dependable performance.
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Fast oil recovery & consistent results
Designed for quick heat recovery after food loads, helping maintain even cooking temperatures and crisp results with every batch.
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Easy control & temperature adjustment
Precision thermostat allows chefs to dial in exact frying temperatures for various menu items.
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Spill‑reducing features
Thoughtful design elements help manage oil messes and simplify cleanup, saving time and effort during busy shifts.
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Ideal for diverse frying needs
Great choice for chicken, fries, seafood, and other fried favorites in casual dining, fast‑casual, and street food settings.
Q&A
Q: What is the SABA GF85‑N fryer?
A: It’s a commercial natural gas deep fryer built for high‑capacity frying in restaurants, food service kitchens, and catering operations, with a large oil capacity ideal for busy environments.
Q: What is the oil capacity and size?
A: The fryer holds approximately 85 lbs (≈44.5 L) of oil and features a 21" width with floor‑fryer design for heavy use.
Q: How much heat output does it deliver?
A: It delivers up to 150,000 BTU/hr for rapid heating and consistent frying performance.
Q: How is temperature controlled?
A: Includes thermostatic controls adjustable from 200°F to 400°F (≈93°C–204°C) for precise frying.
Q: What construction quality does it offer?
A: Built with a stainless steel fryer tank and rugged cast iron burners for even heat distribution, durability, and long service life.
Q: Does it help reduce oil contamination?
A: Yes — it features a large cold zone that prevents carbonization of food debris, improving oil life and food quality.
Q: Is it safe and easy to operate?
A: Yes — features such as a 450°F hi‑limiter, continuous pilot ignition, and adjustable heavy‑duty legs make it safe and user‑friendly.
Q: How many baskets and burners does it include?
A: Typically includes 2 fry baskets and multiple burners (~5) for high‑throughput frying tasks.
Maintenance Tips
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Clean Daily: Drain oil, filter or replace as needed, and wipe fry pot surfaces to remove food residue.
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Filter Oil Regularly: Extend oil life and maintain food quality by filtering multiple times daily during heavy use.
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Clean Fryer Components: Remove baskets, heating elements, and splash guards for thorough cleaning with mild detergent.
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Inspect Burners & Gas Lines: Check for clogs, leaks, or uneven flames to ensure safe operation.
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Empty Grease Traps: Clean drip trays and grease collection areas daily to prevent buildup and fire hazards.
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Avoid Abrasive Cleaners: Use soft cloths or sponges to protect the fryer’s surfaces.
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Check Thermostat & Controls: Ensure accurate temperature settings and safe operation.
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Routine Servicing: Schedule periodic professional maintenance to optimize performance and longevity.
Damage 
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