SABA Commercial Gas 10 Burner with Oven - GR-60
This heavy-duty commercial gas range with oven is the perfect piece of cooking equipment for commercially designed kitchens. These units come with 4 or more open top burners with an oven base, to allow you to fry and simmer on top while baking or warming goods below, without using any extra space. These units have the option of 4, 6, or 10 burners, consisting of 30,000 BTU/hr. per burner. The oven below is a U-shape burner with 31,000 BTU/hr., for maximum efficiency to bake or warm your goods below. These gas burners come in several models to choose from to best fit your needs which include: GR-24, GR-36, GR-60, and 2 models that include a griddle, GR60-G24 and GR60-GS24. Important: These ranges are built to commercial specifications. There are some key differences between these ranges and those designed for residential applications. These ranges have higher BTU output meaning they will give off more heat than a standard residential range. These units require a ventilation hood system that is able to withstand the high BTU output. These ranges also have standing pilots. The gas connection for these ranges is 3/4 in. when standard residential ranges have a 1/2 in. gas connection.
Features
- Designed for commercial kitchens
- Stainless steel front and sides
- 6 in. stainless steel adjustable legs
- Open top burners, each 30,000 BTU/hr
- Coved pilot burner cover to prevent clogging from spillage
- Heavy duty cast grates, 12 in. x 12 in., individually removable
- Pull out crumb tray with rounded edges to prevent heat transfer
- 31,000 BTU/hr U-shape burner for each bottom oven
- Oven thermostat adjusts from 250°F to 550°F
- Optional with casters
- Standing pilots
Specifications
| Appliance Type |
Gas Range |
| Primary Material |
Stainless Steel |
| Capacity of Oven |
5.6 cu. ft. |
| Weight (lb) |
617 lbs |
| Width (in.) |
60 |
| Depth (in.) |
33 |
| Height (in.) |
60 |
| Broiler Location |
Oven |
| Burner Grate Material |
Cast Iron |
| Burner #1 BTU |
30,000 |
| Burner #2 BTU |
30,000 |
| Burner #3 BTU |
30,000 |
| Burner #4 BTU |
30,000 |
| Burner #5 BTU |
30,000 |
| Burner #6 BTU |
30,000 |
| Control Type |
Manual |
| Surface Type |
Recessed |
| Fuel Type |
Gas |
| Ignition Type |
Continuous Spark |
| Conversion Kit |
Yes (Propane) |
| # of Burners |
10 |
| # of Oven Racks |
2 |
| Range Type |
Freestanding |
What our Experts Think
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Heavy‑duty, commercial‑grade construction
The SABA SF1001 Pull‑Down 2‑Handle Wall‑Mount Pre‑Rinse Faucet is built for high‑use kitchen environments, with durable materials that resist wear, corrosion, and daily impact.
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Powerful pre‑rinse performance
High‑pressure spray and flexible pull‑down design make rinsing large pots, pans, and cookware fast, thorough, and efficient—saving time in busy kitchens.
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Ergonomic dual‑handle control
Separate hot and cold handles give precise temperature control, helping staff dial in the ideal rinse settings with ease.
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Space‑saving wall‑mount design
Wall installation clears valuable counter space and creates a more streamlined, efficient prep area.
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Easy‑to‑operate swing spout
360° swivel spout and flexible hose movement provide full reach across the sink and into hard‑to‑access corners.
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Quick installation & maintenance
Standard commercial plumbing fittings and accessible components make setup and service straightforward.
Q&A
Q: What type of faucet is the SABA SF1001?
A: It’s a commercial wall‑mount pre‑rinse spray utility kitchen faucet with a pulldown spray and dual handle hot/cold control — ideal for heavy‑duty foodservice use.
Q: Where is it best used?
A: Designed for commercial kitchens, restaurants, food service, bars, and hotels where efficient pre‑rinsing and utility cleaning are needed.
Q: What construction materials does it use?
A: Built with solid brass construction and polished chrome finish for lasting durability and corrosion resistance.
Q: What spray features does it include?
A: Features a heavy‑duty stainless steel spray head with a 44‑inch flexible hose for excellent reach and convenience around large sinks.
Q: How does it control water flow and temperature?
A: Dual labeled hot and cold handles provide precise temperature and flow control with reinforced double‑O‑ring valves.
Q: What is the flow performance?
A: Delivers a commercial‑grade 2 GPM flow rate and connects via a 1/2″ NPT connection standard.
Q: Is the faucet compliant with safety standards?
A: Yes — it’s low‑lead compliant and suitable for foodservice applications requiring health and safety standards.
Q: Does it mount easily?
A: Yes, the unit is wall‑mount ready with a 12‑inch mounting bracket for secure installation
Maintenance Tips
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Clean Daily: Wipe faucet body and spray head with mild detergent to remove grease and debris.
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Check Spray Hose: Inspect for kinks, leaks, or wear; replace if damaged.
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Clean Aerators & Nozzles: Remove mineral deposits periodically to maintain water flow.
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Inspect Handles & Valves: Ensure smooth operation and check for leaks.
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Tighten Mounting Hardware: Verify wall brackets and connections are secure.
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Avoid Harsh Chemicals: Do not use abrasive pads or strong acids that can damage finish.
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Lubricate Moving Parts: Apply food-safe lubricant to valves and joints if needed.
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Routine Inspection: Check all components for wear to maintain performance and safety.
Damage 
Loss 
Theft 
