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Present frozen foods in style while keeping them at a rock-solid –7°F to 0°F. The Omcan FR-CN-0045-HC-BK combines a modern black exterior with energy-smart refrigeration, making it the perfect grab-n-go merchandiser for supermarkets, c-stores, cafés, and concession stands.
Designed for Professional Dough Mixers – The Omcan USA 13317 Dough Mixer Accessory adds useful functionality and flexibility to compatible commercial dough mixers, enhancing workflow in bakery, pizzeria and kitchen environments.
Boosts Productivity – Helps reduce prep time by allowing operators to tailor mixer performance for specific dough types or tasks, improving consistency and throughput.
Durable, Food‑Safe Materials – Constructed to commercial standards for frequent use, easy cleaning and long‑term reliability in busy foodservice settings.
Seamless Integration – Engineered to fit select Omcan mixers without extensive modifications, making upgrades fast and efficient.
Versatile Application – Useful for a wide range of dough processes including bread, pizza and pastry — ideal for bakeries and high‑volume kitchens.
Q: What is the Omcan USA 13317 Dough Mixer Accessory?
A: A replacement or accessory die designed for use with compatible Omcan pasta extruder machines (e.g., Omcan model 13317). It lets you shape specific pasta types with your extruder.
Q: What does this accessory do?
A: It functions as a pastry or pasta forming die, enabling your Omcan extruder to produce a specific pasta shape (often used for sheet or specialty pasta).
Q: What is it made of?
A: Typically solid brass construction for durability and food‑safe performance in commercial use.
Q: How does it help in food preparation?
A: This accessory expands the versatility of your mixer/extruder, allowing you to produce uniform, professional‑quality pasta shapes for restaurants, pizzerias, and catering kitchens.
Q: Who is this accessory best for?
A: Commercial kitchens, catering operations, and foodservice professionals using an Omcan pasta machine who want consistent shaped pasta production like lasagna sheets or specialty cuts.
Clean After Use: Wash all attachments with warm water and mild detergent immediately after use to remove dough and residue.
Avoid Harsh Materials: Do not use abrasive pads or strong chemicals — these can damage finishes and reduce accessory life.
Dry Thoroughly: After cleaning, dry accessories completely to prevent corrosion and maintain food‑safe condition.
Inspect for Wear: Check attachments regularly for bends, dents, or wear; replace any damaged parts to keep mixing performance consistent.
Proper Storage: Store accessories in a clean, dry place when not in use to maintain sanitation and readiness.