Omcan USA 49532 Trento Meat Slicers - 49532

Omcan USA 49532 Trento Meat Slicers - 49532

Engineered for butcher shops, grocery meat rooms and high-volume kitchens, the Trento MS-IT-0370-H-R delivers clean, consistent cuts on fresh meat all day long. Its heavy-duty gear drive, extra-large horizontal carriage and Italian craftsmanship make it the professional’s choice when precision, reliability and safety are non-negotiable.

Features

• 15" chromium-plated blade spins at 250 RPM for effortless slicing of roasts, chops and poultry.
• Gear-driven power-train transmits a constant 0.4 HP (300 W) without the belt-slip found on light-duty units.
• Superglide™ treatment on the gauge plate and blade cover reduces friction, protecting protein texture and colour.
• Extra-long double-slide carriage accepts pieces up to 14.6" × 10.2" (370 × 260 mm) and provides a full, smooth stroke for minimal operator effort.
• 0–1" slice thickness dial (0–25 mm) with positive stop for paper-thin carpaccio through hearty thick-cut steaks.
• Integral two-stone sharpener lets you hone and sharpen the knife in seconds—no tools, no downtime.
• Full-time fixed ring guard, thumb guard, carriage interlock and No-Voltage-Release (NVR) switch exceed North-American safety standards.
• cETLus certified and supplied with a factory-installed 6' cord  / NEMA 5-15P plug.

Specifications

What our Experts Think

• Professional‑Grade Gear‑Driven Slicing – Experts highlight the gear‑driven 0.4 HP system for delivering consistent, smooth cuts without the belt slip seen in light‑duty units — perfect for deli counters and butcher stations.

• Large 15″ Blade for Versatility – The 15‑inch chromium‑plated blade handles large roasts, poultry, and hearty meats efficiently, while the adjustable thickness dial (0–25 mm) lets you go from thin carpaccio to thick cuts.

• Extended Cut Capacity – A double‑slide horizontal carriage accepts sizeable products (up to ~14.6″ × 10.2″), reducing handling time and improving throughput in high‑demand kitchens.

• Built‑In Sharpener & Cleanability – Integrated two‑stone sharpener keeps the blade in peak slicing condition with minimal downtime, and removable components simplify cleaning for food safety compliance.

• Safety First – Full‑time ring guard, thumb guard, carriage interlock, and NVR switch exceed North American safety standards, protecting operators in busy commercial settings.

• Durable, Commercial Construction – Made in Italy with an anodized food‑grade aluminum body and stainless components, this model stands up to frequent use and daily sanitation routines

Q&A

Q: What is the Omcan USA 49532 Trento Meat Slicer?
A: The Omcan USA 49532 is a Trento S‑Series commercial horizontal meat slicer with a 15″ (370 mm) gear‑driven blade, built for professional butcher shops, delis, and high‑volume kitchens.

Q: What are the key performance features?
A: It has a 0.4 HP continuous‑duty motor with a gear‑drive system at about 250 RPM, providing smooth, consistent slicing without belt‑slip and precise control over thickness.

Q: What size cuts can it handle?
A: The 15″ blade supports large cuts of meat, with a cut capacity of approximately 14.6″ × 10.2″ (370 × 260 mm) and adjustable thickness from paper‑thin to thick slices.

Q: How is the slicer constructed and maintained?
A: It features an anodized aluminum alloy body, Superglide treated gauge plate and blade cover, removable carriage and blade cover for cleaning, and built‑in sharpener stones for easy blade care.

Maintenance Tips

• Clean after each use: Disassemble removable parts, wash with warm water & mild detergent, dry thoroughly.

• Sharpen blade regularly: Use built-in sharpener when cuts are uneven; replace blade if worn.

• Lubricate moving parts: Apply food-grade lubricant to carriage guide bars for smooth operation.

• Check safety features: Inspect blade guard, thumb guard, and interlocks; tighten loose fittings.