Omcan USA 49128 Trento Dishwashers - 49128
28-3/8" wide | 30 racks / hour | Made in Italy
Engineered for busy commercial kitchens, the Trento Kromo HDPremium blends Italian craftsmanship with powerful wash technology to deliver spotless results shift after shift.
Features
- Five programmable cycles (120 – 360 sec) for glassware, plates, pans & more.
- 9 kW booster + 2.7 kW tank heaters reach 185 °F rinse and 160 °F wash temperatures quickly.
- PLUS System maintains constant rinse temperature and pressure for consistent sanitation.
- Double-insulated hood lowers noise (≈65 dB) and heat loss, improving kitchen comfort.
- Electronic LCD panel with multi-language menus, colour-changing START key & self-diagnostics.
- Built-in rinse-aid & detergent dispensers with break-tank backflow protection.
- Split stainless wash/rinse arms and self-cleaning vertical pump reduce maintenance.
- Standard drain pump discharges up to 31.5" (800 mm) high.
- cETLus & ETL-Sanitation listed for North-American compliance.
Specifications
| Racks per hour |
30 (131 °F inlet) / 20 (50 °F inlet) |
| Rack size |
20" × 20" (508 × 508 mm) |
| Maximum plate Ø |
16.12" (409 mm) |
| Tray size (max) |
Gastronorm 1/1 (20.87" × 12.75") |
| Water use per cycle |
2.76 qt (2.61 L) |
| Wash cycles |
120, 180, 240, 300, 360 sec |
| Tank capacity |
44.4 qt (42 L) |
| Booster capacity |
15.8 qt (15 L) |
Included Accessories
- (2) plastic plate baskets
- (1) large mesh glass basket
- (2) cutlery baskets
What our Experts Think
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Built for High‑Volume Commercial Use:
The Omcan USA 49128 Trento Kromo Heavy Duty Upright Dishwasher is engineered for restaurants, cafeterias, and institutional kitchens that require reliable, high‑temperature warewashing with consistent throughput. It can process around 30 racks per hour under proper water conditions, making it suitable for sustained service periods.
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Advanced Cleaning & Sanitization:
Featuring multiple programmable wash cycles, high‑temp rinse (up to ~185 °F), and split wash and rinse arms, this model delivers thorough cleaning and sanitation that meets commercial hygiene standards — essential for busy kitchens handling varied dishware and utensils.
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Durable Construction & Efficiency:
Built with stainless steel and a double‑insulated hood, it provides long‑lasting corrosion resistance and energy‑efficient operation. The self‑cleaning vertical pump, built‑in rinse‑aid and detergent dispensers, and electronic LCD control panel simplify maintenance and daily workflows.
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Smart Controls & Operator Support:
Experts appreciate the user‑friendly LCD interface with language selection, self‑diagnostics, and customizable program settings, which help reduce errors and streamline training for kitchen staff.
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Ideal For Professional Kitchens:
Recommended for medium‑ to high‑volume foodservice environments where speed, hygiene, and reliability are priorities — including restaurants, catering kitchens, and institutional dining services needing consistent, efficient dishwashing performance
Q&A
Q1: What is the Omcan USA 49128?
A: A heavy‑duty commercial upright high‑temperature dishwasher (Trento Kromo HD‑130‑Premium‑USA) designed for busy restaurants, cafeterias, and foodservice kitchens.
Q2: What kind of cleaning performance does it offer?
A: It delivers thorough, high‑temperature sanitizing wash cycles (5 selectable programs) with powerful rinse and wash arms that handle plates, glassware, and utensils efficiently.
Q3: How is it built for commercial use?
A: Constructed with stainless steel, a double‑insulated hood, and self‑cleaning pump, this dishwasher withstands heavy workloads while maintaining hygiene and durability.
Q4: What controls and maintenance features does it include?
A: Built‑in LCD electronic controls with language selection, self‑diagnostic system, built‑in rinse‑aid and detergent dispensers, and a break tank system simplify operation and service.
Q5: What capacity and power requirements does it have?
A: It handles roughly 30 racks per hour and runs on 220‑240V, 60Hz three‑phase power with a 10.75 kW booster heater and 2.7 kW tank heater for rapid cycle performance.
Maintenance Tips
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Power off & disconnect main supply before cleaning or servicing for safety.
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Wipe interior & exterior daily with a damp cloth and mild detergent to prevent buildup and maintain hygiene.
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Clean filters frequently to avoid clogs and ensure efficient drainage.
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Inspect and clear wash & rinse arms to maintain full spray coverage and effective cleaning.
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Check detergent & rinse‑aid dispensers for proper operation and refill as needed.
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Dry components thoroughly after cleaning to prevent corrosion and microbial growth.
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Monitor drain pump and self‑cleaning pump performance; clear debris to sustain wash cycles.
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Schedule professional servicing for plumbing, heating elements, and electronics to preserve performance.
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Inspect seals and door mechanisms regularly to maintain high‑temp sanitizing cycles.
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Follow manufacturer instructions & use correct detergents for commercial dishwashers to ensure peak results and longevity
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