Omcan USA 49117 Trento Dough Mixer Accessories - 49117

Omcan USA 49117 Trento Dough Mixer Accessories - 49117

Omcan USA Trento TR75-E pasta machine accessories kit: stainless steel parts, cutting assembly, tray & tools for efficient countertop pasta making.

What our Experts Think

• Not Just Accessories — a Full Pasta Machine – Experts confirm SKU **49117 is actually the Trento Avancini TR75‑E countertop pasta extruder/maker, not a typical accessory set. It comes with essential attachments like a liquid measuring jug, ring nut key, pasta tray, and cutting assembly to get you started right away.

• Commercial‑Grade Pasta Production – Built for restaurant, deli, and supermarket use, this unit processes up to 12 kg (26.5 lb) of fresh pasta per hour with a stainless‑steel and food‑grade bronze construction that meets professional food safety standards.

• Versatile Shape Output – The machine allows you to produce various pasta shapes — simply change the die to make spaghetti, rigatoni, fusilli, and more (dies sold separately).

• Durable & Easy to Maintain – With ball‑bearing supports, adjustable feet, and easy‑disassemble parts, this pasta maker is built for long service life and simplified cleaning in busy kitchens.

• Ideal for Fresh Pasta Programs – Professionals recommend this as a compact yet powerful pasta solution that expands dough mixers into full fresh pasta production — perfect for Italian restaurants, catering, and specialty food producers.

Q&A

Q: What is the Omcan USA 49117 Trento product?
A: The Omcan USA 49117 is a Trento PM‑IT‑0012E countertop pasta machine / dough mixer that mixes and extrudes fresh pasta dough at up to 26.5 lb (12 kg) per hour, ideal for restaurants, delis, and commercial kitchens.

Q: What does the 49117 unit do?
A: It produces fresh pasta by kneading dough and extruding it through interchangeable dies for a variety of pasta shapes. Many accessories (like dies and cutters) are compatible but sold separately.

Q: What accessories are included with the machine?
A: The 49117 model typically includes a liquid measuring jug, ring nut key, pasta tray, and cutting assembly to get started.

Q: Can you expand its functionality with optional accessories?
A: Yes — optional accessories such as a trolley (#49119), cutter motor assembly (#49120), and pro cutters (#48677) can be added for improved workflow and pasta finishing.

Q: What are the construction and capacity details?
A: It has a stainless‑steel body, food‑grade bronze contact parts, adjustable feet, and a 1 HP drive with maintenance‑free gear and rotating components that disassemble easily for cleaning.

Maintenance Tips

• Clean after every use: Disassemble food‑contact parts and wipe with warm water and mild detergent to remove dough residue; allow easy access for hygiene.

• Sanitize components: Use food‑safe sanitizer on stainless and bronze surfaces, then dry completely before reassembly to prevent corrosion.

• Avoid abrasives: Do not use steel wool or harsh chemicals that can scratch or damage stainless and bronze finishes.

• Inspect moving parts: Check bearings, seals, and belts periodically for wear; tighten or replace worn parts to maintain smooth operation.

• Lubricate where specified: Apply food‑grade lubricant to moving non‑food contact parts as recommended in the manual to extend life and prevent wear.

• Store accessories properly: Keep dies, cutters, and trays in a dry, clean area to avoid rust and ensure consistent performance.