Omcan USA 49100 Trento Pasta Cookers - 49100
Double 11.89 gal (45 L) tanks | 156,000 BTU | Made in Italy
Elevate high-volume pasta production with the Trento CE-IT-0090PLUS. Crafted in Italy from AISI 304 stainless steel and powered by twin high-output burners, this double-tank cooker delivers rapid recovery, precise temperature control, and consistent al dente results service after service.
Features
- AISI 304 stainless-steel cabinet with fully rounded corners for fast, thorough cleaning.
- Natural-gas double burners produce a combined 156,000 BTU/hr for lightning-fast heat-up and recovery.
- Two independent 11.89 gal (45 L) tanks let you cook multiple pasta types or starches simultaneously.
- Perforated tops with built-in drainage channels keep baskets elevated and water circulating.
- Top-mounted swing faucet for convenient filling and continuous water refresh.
- Stabilized stainless-steel flame tubes ensure even heat distribution across the entire tank surface.
- Certified cETLus & ETL-Sanitation for North-American safety and hygiene compliance.
Specifications
| Model |
CE-IT-0090PLUS |
| Gas Type |
Natural Gas (½ in. NPT connection) |
| Total Heat Output |
156,000 BTU/hr |
| Tanks |
2 × 11.89 gal / 45 L |
| Exterior Dimensions (W × D × H) |
35.43" × 35.43" × 45.78" (900 × 900 × 1,163 mm) |
| Net Weight |
271 lb (123 kg) |
| Construction |
AISI 304 Stainless Steel |
| Water Connection |
½ in. cold-water inlet & 1 in. drain |
| Country of Origin |
Italy |
Accessories
- Rectangular Pasta Basket – two handles (Item 49106)
- Rectangular Pasta Basket – left handle (Item 49107)
- Rectangular Pasta Basket – right handle (Item 49108)
What our Experts Think
-
Designed for Commercial Kitchens
Experts emphasize the 49100 as a professional‑grade gas pasta cooker purpose‑built for high‑volume foodservice operations like restaurants, cafeterias, and catering kitchens. Its construction reflects Trento’s commitment to durability and performance.
-
Robust Stainless Steel Construction
Built with AISI 304 stainless steel and corrosion‑resistant tanks, this cooker endures salt water and heavy use, making it more reliable and longer‑lasting than repurposed fryer tanks.
-
Powerful & Efficient Cooking
Featuring dual burners with 156,000 BTU output and a convective heating design, the 49100 delivers rapid water recovery and even cooking — ideal for both fresh and frozen pasta batches as well as rice or vegetables.
-
Smart, Low‑Maintenance Design
The natural convection flow helps stir without manual agitation while auto starch removal and perforated baskets promote cleaner water and consistent results — reducing labor and boosting throughput.
-
Versatility & Workflow Efficiency
Professionals note that the double tank layout allows simultaneous cooking of different items or portions, optimizing kitchen workflows during peak service times.
-
Safety & Service‑Ready Features
Insulated tanks prevent burns, and the included LPG conversion kit plus industry‑standard safety certifications (cETLus/ETL Sanitation) support safe, compliant performance in commercial environments.
Q&A
Q: What is the Omcan USA 49100 Trento Pasta Cooker?
A: A commercial natural gas pasta cooker with double tanks and double burners, engineered for high‑volume professional use in restaurants and foodservice kitchens.
Q: Who is this pasta cooker for?
A: Designed for restaurants, catering operations, and busy commercial kitchens that need consistent, efficient pasta and boiled food preparation.
Q: What does this cooker do?
A: It heats large volumes of water quickly and maintains steady cooking conditions, making it ideal for pasta, rice, vegetables, and other boiled foods.
Q: Why is this model valued in professional kitchens?
A: Built with commercial‑grade stainless steel construction, it offers long‑lasting reliability and performance under heavy daily use.
Q: Why choose this model?
A: Offers high output and durability for foodservice operations that demand reliable, continuous cooking performance.
Maintenance Tips
-
Drain & clean tanks daily after cool‑down — remove water, debris, and starch for hygiene and efficiency.
-
Wipe interior and exterior stainless steel with mild detergent and soft cloth to prevent corrosion and buildup.
-
Clean baskets and drainage channels after each use to avoid food residue and maintain flow.
-
Check burners and flame ports periodically and clear any deposits to keep stable ignition and heat distribution.
-
Inspect door gaskets and seals (if present) for wear to ensure efficient cooking temperatures and prevent leaks.
-
Keep vents and gas fittings unobstructed and verify connections by a qualified technician for safety.
-
Level the unit and maintain proper clearance to ensure stable operation and heat dissipation.
-
Schedule routine professional service for burner calibration and gas system checks, especially in heavy use environments.
Damage 
Loss 
Theft 
