Omcan USA 47990 Zumoval Juice Dispensers - 47990

Omcan USA 47990 Zumoval Juice Dispensers - 47990

Engineered for cafés, juice bars, hotels, and high-traffic convenience stores, the Zumoval Trento FastTop turns whole oranges into premium, pulp-free juice in seconds—no knife, no mess, no waiting. Its automatic feeder, efficient ¾ HP motor, and hands-free self-cleaning system keep the juice flowing during even the busiest breakfast rush.

Features

• High output: up to 45 oranges (65–80 mm) squeezed every minute.
• Generous auto-feeder: 39 lb (18 kg) fruit basket keeps operators hands-free.
• Push & Juice button: one-touch dispensing for on-demand or self-service use.
• Automatic shower system: single-touch rinse flushes the squeezing area, cutting daily cleaning time and labor costs.
• Pulp catcher & double-action filter: automatically separates seeds and pulp for crystal-clear juice.
• Large peel bucket: holds 44 lb (20 kg) of waste for fewer emptying cycles.
• Built to last: stainless-steel motor and gears plus rugged food-safe plastic housing.
• Compact footprint: under 20″ wide—fits easily on countertops or optional stands.
• Certifications you can trust: NSF, CE, cETLus; shipped with 6 ft cord & NEMA 5-15P plug.

Specifications

What our Experts Think

• Commercial‑Grade Stuffing Power:
  The Omcan USA 45869 Trento Sausage Stuffer delivers smooth, consistent hydraulic stuffing with a 48 lb (22 kg) capacity — ideal for butcheries, delis, and foodservice operations that require reliable mid‑volume production.

• Precision & Control:
  Experts highlight the hydraulic piston system with automatic decompression, speed control, and pressure gauge for precise fill rates and repeatable, professional results.

• Durable & Sanitary Construction:
  Built with stainless‑steel components, a removable lid, and a water‑drain outlet, this unit supports easy cleaning and high sanitation standards — important in commercial kitchens.

• User‑Friendly Operation:
  Features like rear wheels with handle, anti‑vibration feet, and knee‑lever actuation reduce operator fatigue and improve workflow efficiency.

• Versatile Output:
  Includes transparent stuffing nozzles (12 mm, 20 mm, 30 mm) to support a variety of sausage sizes and styles.

• Recommended For:
  A strong choice for medium‑volume commercial sausage production, balancing capacity, durability, and performance for professional kitchens

Q&A

Q1: What is the Omcan USA 45869 Trento Sausage Stuffer?
A: A commercial‑grade hydraulic piston sausage stuffer with a vertical design, built for efficient sausage production in butcher shops, foodservice kitchens, and meat processing facilities.

Q2: How much sausage can it process?
A: It has a 48 lb (22 kg) meat capacity with a 26.6 qt (25.2 L) fixed stainless‑steel barrel, great for medium‑volume production.

Q3: What kind of power and construction does it have?
A: Powered by a 1.1 kW / 1.5 HP hydraulic motor on 208 V/60 Hz three‑phase supply, with durable stainless‑steel construction for long‑lasting use.

Q4: How does the hydraulic system help performance?
A: The automatic hydraulic piston with piston decompression provides consistent pressure and smooth operation, reducing operator strain and improving control.

Q5: What useful controls and accessories are included?
A: It features a front‑mounted speed control, pressure gauge, removable lid with lock nuts, transparent stuffing spouts (12 mm, 20 mm, 30 mm), and piston wrench for versatility.

Q6: Is it easy to move and maintain?
A: Built with wheels, handle, anti‑vibration feet, and a drain outlet at the barrel base, this unit is easier to position and clean in busy kitchens.

Maintenance Tips

• Clean & sanitize after every use — disassemble removable parts and wash with warm, soapy water; dry fully to prevent bacterial buildup

• Inspect seals, gaskets, and O‑rings regularly and replace worn parts to maintain pressure integrity

• Lubricate moving components with approved, food‑grade lubricant to ensure smooth piston action

• Check mechanical linkages and piston(s) for wear, and tighten any loose fasteners

• Wipe exterior stainless steel surfaces to prevent corrosion and maintain a clean workspace

• Examine any hydraulic or crank mechanisms for proper operation and address issues promptly

• Store in a dry, clean area when not in use to protect metal parts from moisture

• Verify power connections and switches before operation for safety and reliability

• Replace worn parts promptly to maintain consistent performance

• Follow manufacturer service intervals and guidelines to extend equipment life