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Omcan USA

Omcan USA 47498 Gelato Cases - 47498

Omcan USA 47498 Gelato Cases - 47498

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Omcan USA 47498 Gelato Cases - 47498

Omcan USA Gelato Display Case 55" — 10-pan, curved glass, LED, digital control, R290 cooling, sliding doors, mobile with brakes.

What our Experts Think
  • Professional Display Performance – Designed for gelato shops, cafés, dessert bars, and foodservice environments, this 55″ gelato display case supports up to 10 x 5 L pans plus a scoop pan, giving operators broad flavor variety and visual appeal.

  • Ideal Temperature Control – Experts value the digital temperature controller with dual LED displays and ventilated cooling system that maintains consistent temperatures between ‑12 °C to ‑22 °C (10.4 °F to ‑7.6 °F) — crucial for product texture and quality.

  • Built for Commercial Use – With automatic defrost, R290 eco‑friendly refrigerant, and cETLus/ETL Sanitation certifications, this gelato case meets professional safety and sanitation standards and simplifies maintenance.

  • Optimal Visibility & Presentation – The curved front tempered glass and internal LED lighting maximize product visibility, helping entice customers and boost impulse sales.

  • Mobility & Accessibility – Mounted on four casters (two with brakes) and equipped with rear sliding doors, it’s easy to position in busy spaces and restock quickly during service.

  • Durable & Flexible Setup – Experts note the robust construction and stable performance over long service hours, with a standard 110 V/1500 W power setup that fits typical commercial kitchens.


Q&A

Q: What is the Omcan USA 47498 Gelato Case?
A: The Omcan USA 47498 is a 55″ commercial gelato display showcase (Model FR‑CN‑0010W) designed to showcase and preserve gelato, sorbet, and other frozen desserts in professional foodservice environments such as gelato shops, cafés, and dessert counters.

Q: What capacity and layout does this display case offer?
A: It supports 10 × 5 L gelato pans plus one scoop pan, giving ample space for variety and efficient product presentation.

Q: What cooling performance and controls does it have?
A: The unit uses a ventilated cooling system with R290 hydrocarbon refrigerant, digital temperature controller, and LED temperature displays to maintain a range of about ‑12 °C to ‑22 °C (10.4 °F to ‑7.6 °F) — ideal for gelato serving temperatures.

Q: What design features improve display and access?
A: It has curved front glass for enhanced product visibility, internal LED lighting, and sliding rear doors for quick staff access. Four casters (two with brakes) make positioning flexible.

Q: What are the size and construction details?
A: The showcase measures about 55.4″ W × 33.5″ D × 51.2″ H and is built with commercial‑grade materials and tempered glass. It operates on 110 V / 60 Hz with a 1500 W power draw and is certified cETLus and ETL Sanitation.

Q: Does it include maintenance features?
A: Yes — automatic defrost and a digital controller simplify operation and reduce routine maintenance.

Q: Is the Omcan USA 47498 suitable for residential use?
A: No — it’s engineered specifically for commercial foodservice use and may void warranty if used in a residential setting.


Maintenance Tips
  • Unplug before cleaning: Always disconnect power before any cleaning to protect components and ensure safety.

  • Clean interior & pans regularly: Remove and wash gelato pans with warm water and mild detergent; wipe the interior with a soft cloth to prevent residue buildup.

  • Wipe exterior gently: Use a soft cloth and neutral cleaner to wipe down the cabinet; do not flush or spray with water to avoid electrical damage.

  • Keep vents clear: Ensure ventilation openings and air pathways are unobstructed for optimal cooling performance.

  • Maintain sliding doors & glass: Clean tempered glass and sliding tracks to maintain visibility and smooth access.

  • Seasonal shutdown care: If unused long‑term, empty contents, defrost, clean thoroughly, unplug, and leave doors ajar to dry.

  • Monitor operation: Watch for unusual noise or frost patterns; disconnect and consult professional service if issues arise.