Omcan USA 47149 Commercial Wine Coolers - 47149

Omcan USA 47149 Commercial Wine Coolers - 47149

Omcan USA 47149 Vinovero dual-zone 290-bottle wine cooler, 41–68°F, locking glass door, energy-efficient R600a, commercial-grade.

What our Experts Think

• Professional‑Grade Grating Performance – The Omcan USA 19921 Trento Cheese Grater is a heavy‑duty electric unit built to handle hard cheeses and bread efficiently with a powerful 2 HP motor and ~1400 RPM, helping save prep time in busy kitchens and delis.

• High Productivity – Capable of grating up to ~154 lb per hour, this machine supports moderate‑volume commercial operations where consistent throughput matters.

• Robust, Easy‑Clean Construction – Features a removable aluminum head and stainless‑steel drum for durability and simplified cleaning, while the transparent plexiglass container allows you to monitor output without interrupting workflow.

• Safe, Reliable Operation – Includes a brake motor and safety microswitches that stop the unit when the cover or receiving tray is opened, enhancing operator safety in fast‑paced environments.

• Compact, Countertop Design – Designed for counter use with a manageable footprint that fits easily into prep stations, yet delivers industrial‑grade performance ideal for restaurants, catering and specialty food producers.

Q&A

Q: What is the Omcan USA 19921 cheese slicer/grater?
A: A heavy‑duty, commercial electric cheese grater ideal for grating hard cheeses and breads in professional foodservice settings.

Q: What performance can I expect?
A: Powered by a 2 HP (1.49 kW) motor with about 1,400 RPM, it can grate up to ~154 lb/hour (70 kg/hr), supporting moderate to high‑volume kitchen tasks.

Q: What materials and construction are used?
A: Features a removable aluminum head and stainless steel drum for durability and easy sanitation, plus a transparent plexiglass container for monitoring output.

Q: What safety and usability features are included?
A: Equipped with a brake motor and safety microswitches to enhance operator safety, and removable parts simplify cleaning.

Q: What power and installation specs does it require?
A: Designed for 240 V/60 Hz single‑phase power with a NEMA 6‑15P plug, built for continuous commercial use.

Q: Who is this ideal for?
A: Restaurants, delis, catering kitchens, and foodservice operations needing efficient, consistent grating performance for hard cheeses and related foods.

Maintenance Tips

• Disconnect Power First: Always unplug the grater before cleaning or maintenance — never clean while any grating part is running.

• Daily Cleaning: Brush away residue from the drum and grater teeth after each shift; scrape off stuck cheese or crumbs.

• Wipe Food‑Contact Surfaces: Use a damp cloth with neutral soap to clean the grating drum, mouth, and removable aluminum head; avoid high‑pressure water or spraying electrical components.

• Sanitize Twice Weekly: Use a food‑safe sanitizer (or alcohol) periodically on grating parts to maintain hygiene and reduce bacterial buildup.

• Avoid Abrasives & Chlorine: Do not use abrasive or chlorine‑based cleaners; these can damage stainless parts and finishes.

• Inspect Safety Switches: Check that microswitches on the lever and receiving tray function before operation to ensure safe starting/stopping