- Disc 1 — Side A: Flat / Side B: 16" crust
- Disc 2 — Side A: 12" crust / Side B: 18" crust
- Disc 3 — Side A: 14" crust / Side B: 20" crust
- Owner’s manual
What our Experts Think
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Commercial‑Grade Dough Forming:
The Omcan USA 46322 Dough Press (PE‑BR‑0500‑V) is praised by pros as a high‑efficiency pizza dough former/shaper/strecher that reliably produces uniform pizza bases up to 20″ in diameter, perfect for busy pizzerias, bakeries, and foodservice kitchens.
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Strong Output for Busy Kitchens:
Experts highlight its ability to process up to ~882 lb (400 kg) of dough per hour, significantly boosting prep throughput compared to manual stretching — a real time‑and‑labor saver in high‑volume environments.
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User‑Friendly & Versatile:
The unit includes three double‑sided forming discs for a range of dough sizes and styles, helping staff of all skill levels create consistent crusts without added strain.
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Durable & Easy to Maintain:
Built from stainless steel with adjustable anti‑slip feet and a straightforward electric design (110‑120 V, 1/2 HP), experts note its resilience and simplicity make it well‑suited for continuous commercial use.
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Ideal For Professional Use:
Recommended for medium‑volume pizza production and commercial dough prep, this dough press streamlines workflow with consistent performance and reliable output
Q&A
Q1: What is the Omcan USA 46322 Dough Press?
A: A commercial electric pizza dough former/shaper/stretcher that quickly and consistently shapes pizza dough balls into uniform crusts up to 20 inches in diameter, ideal for restaurants, pizzerias, and bakery prep lines.
Q2: How fast and efficient is it?
A: Capable of processing up to 882 lb (400 kg) of dough per hour, helping high‑volume kitchens produce crusts quickly and consistently.
Q3: What power and build features does it have?
A: Runs on 110‑120 V AC with a 0.5 HP (370 W) motor, with stainless steel construction, adjustable anti‑slip feet, and safety certifications (cULus/UL EPH).
Q4: What discs are included and what do they do?
A: Includes three double‑sided shaping discs that produce a range of crust sizes (12″, 14″, 16″, 18″, 20″) and styles for versatile pizza prep.
Q5: Who is this dough press best for?
A: Best suited for commercial pizza shops, restaurants, and bakery kitchens looking to automate dough shaping and increase throughput.
Maintenance Tips
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Disconnect power before cleaning or servicing to ensure safety.
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Wipe dough‑contact surfaces after each use with a damp cloth to remove residue.
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Clean exterior daily using a mild, food‑safe detergent; avoid harsh abrasives.
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Inspect press plates and seals regularly for wear or damage; replace when needed.
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Lubricate pivot points and moving parts with food‑grade lubricant per manufacturer guidance.
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Check electrical cord and connections periodically to ensure safe, reliable operation.
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Tighten bolts and fasteners routinely to maintain structural stability.
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Level the unit on a flat surface to reduce vibration and uneven wear.
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Store in a clean, dry area when not in use to prevent corrosion.
Damage 
Loss 
Theft 
