Omcan USA 46100 Trento Sausage Stuffers - USA 46100

Omcan USA 46100 Trento Sausage Stuffers - USA 46100

(SS-ES-0065-FT) Trento Hydraulic Piston Sausage Stuffer, automatic, vertical, 65 lbs. (29.5 kg) capacity, fixed barrel (cylinder), includes auto piston decompression, independent oil reservoir, piston wrench, 14mm, 20mm & 30mm transparent spouts, stainless steel lid and piston, 1-1/2 HP, 1.10kW, 208-220v/60/3-ph, 5.6 amps (shipped on pallet)

Specifications

What our Experts Think

• High Capacity: Capable of holding up to 65 lbs (29.5 kg) of meat, making it ideal for medium to large-scale sausage production.

• Hydraulic Efficiency: Features a hydraulic piston system for smooth, consistent stuffing with reliable pressure.

• User-Friendly Controls: Includes a knee lever for operation, reversible direction, speed control, and a pressure gauge for precise control.

• Durable Construction: Built with a stainless steel barrel and an independent hydraulic oil reservoir, ensuring long-lasting performance and easy maintenance.

• Mobility: Equipped with wheels and a handle, making it easy to move around the facility.

• Safety Features: Includes a thermal-protected motor and automatic knee lever lock to enhance operator safety during operation.

• Easy to Clean: The full stainless steel barrel bottom with a water-draining outlet makes cleaning simple and efficient.

Q&A

Q: What is the Omcan USA 46100 Trento Sausage Stuffer?
A: The Omcan USA 46100 is a hydraulic piston sausage stuffer designed for high-volume commercial use, capable of stuffing up to 65 lbs (29.5 kg) of meat.

Q: What are the dimensions and weight of the Omcan USA 46100?
A: The unit measures 21" (W) x 23" (D) x 49" (H) and weighs approximately 350 lbs (160 kg).

Q: What certifications does the Omcan USA 46100 have?
A: It is certified by cETLus and ETL Sanitation, ensuring compliance with safety and sanitation standards.

Maintenance Tips

• Daily Cleaning: After each use, disconnect the power supply. Clean the barrel, lid, and nozzles with warm, soapy water. Dry thoroughly to prevent rust and contamination.

• Lubrication:

• Piston Gasket: Before use, grease the black piston gasket with animal fat or another USDA-approved shortening to reduce noise and ensure smooth operation.

• Lid Gasket: Grease the green lid gasket and the lower part of the lid with animal fat or another USDA-approved shortening before closing to reduce friction and extend gasket life

• Hydraulic System Maintenance:

• Oil Level: Check the hydraulic oil level using the dipstick provided. Refill if necessary, ensuring not to exceed the maximum level marked.

• Oil Change: Replace the hydraulic oil every 2,500 to 5,000 service hours, or sooner if the oil loses viscosity or becomes contaminated.

• Oil Filter: Inspect and replace the oil filter during oil changes if necessary.

• Gasket Inspection:

• Lid Gasket: Inspect the green lid gasket for wear and replace if damaged.

• Piston Gasket: Check the black piston gasket for damage and replace if necessary.

• Regular Inspections: Periodically check for signs of wear or damage. Replace any worn parts promptly to maintain optimal performance.