Omcan USA 45920 Trento Sausage Stuffers - 45920
Fully automatic vertical stuffer | Fixed barrel | 110 V / 1-Phase
Take the guesswork out of artisan sausage production. Powered by a 1.75 HP hydraulic motor, the Trento SS-ES-0048-FS delivers smooth, even pressure for perfectly packed links every time. Built entirely of food-grade stainless steel, this commercial workhorse is designed to keep pace with butcher shops, delis, and high-output kitchens.
Features
- Hydraulic piston with automatic decompression maintains constant filling pressure for uniform texture.
- Independent, sealed oil reservoir protects food zone from contamination and simplifies maintenance.
- Knee-lever control with reversible operating direction keeps hands free for casings.
- Variable speed dial, integrated pressure gauge, and automatic piston lock for total process control.
- Two rear transport wheels, front handle, and anti-vibration feet make relocation quick and stable.
- Removable lid and smooth-weld interior—no hard-to-clean corners.
- Thermally protected motor prevents overheating during long production runs.
- Water-drain outlet in barrel bottom speeds up wash-down.
- Piston wrench
- Transparent stuffing spouts: 12 mm, 20 mm & 30 mm
- Pre-installed anti-vibration feet & transport wheels
- User & maintenance manual
Specifications
| Model |
SS-ES-0048-FS |
| Meat capacity |
48 lb (22 kg) |
| Barrel capacity |
26.6 Qt (25.2 L) |
| Motor power |
1.75 HP / 1300 W |
| Electrical |
110 V / 60 Hz / 1-Phase • 18 A • NEMA 5-20P plug |
| Operating temperature |
40 – 100 °F (5 – 40 °C) |
| Overall dimensions (W × D × H) |
23 × 21 × 49 in (584 × 533 × 1245 mm) |
| Net weight |
310 lb (140 kg) |
| Construction |
All stainless steel, fixed vertical barrel |
What our Experts Think
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Professional‑Grade Stuffing Power:
The Omcan USA 45920 Trento Sausage Stuffer features a 1.75 HP hydraulic motor with automatic piston decompression, delivering smooth, consistent pressure for even, professional‑quality stuffing — ideal for butcheries and high‑output kitchens.
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Optimized for Commercial Workflows:
With a 48 lb (22 kg) capacity and 25.2 L barrel, this vertical stuffer keeps pace with frequent or large batch sausage production demands without slowing your line.
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Built to Last & Easy to Maintain:
Constructed entirely from heavy‑duty stainless steel with an independent oil reservoir and thermal‑protected motor, it’s corrosion‑resistant and built for durability in busy processing environments.
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Precision Control & Hygiene:
Experts value the pressure gauge, variable control dial, and included transparent nozzles (12 mm, 20 mm & 30 mm) — enabling precise casing fills and flexible sausage sizes, while the removable lid and drain‑ready barrel support quick, sanitary cleaning.
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Mobility & Safety Features:
Integrated transport wheels, front handle, anti‑vibration feet, and auto‑lock piston help improve operator efficiency and safety during heavy‑duty use
Q&A
Q1: What is the Omcan USA 45920?
A: A commercial hydraulic piston sausage stuffer built for heavy‑duty use in butcher shops, delis, and professional meat processing.
Q2: How much can it process per batch?
A: It handles up to 48 lb (22 kg) of meat per cycle — ideal for high‑volume sausage production.
Q3: What drive system does it use?
A: A 1.75 HP (1300 W) electric hydraulic motor provides smooth, consistent pressure for uniform stuffing results.
Q4: What build quality and materials does it have?
A: Constructed from heavy‑duty stainless steel for durability, sanitation, and easy cleaning in busy kitchens.
Q5: What accessories and controls are included?
A: Includes transparent stuffing spouts (e.g., 14 mm, 20 mm, 30 mm), pressure gauge, removable lid, and adjustable speed control for versatile production.
Q6: Is it easy to operate and maintain?
A: Yes — features automatic piston decompression, independent oil reservoir, transport wheels, and anti‑vibration feet for efficient operation and maintenance
Maintenance Tips
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Clean & sanitize after every use — disassemble removable parts, wash with warm, soapy water and dry thoroughly to prevent residue and bacterial growth.
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Inspect moving parts regularly — check pistons, seals, and gaskets for wear and replace worn or damaged components promptly.
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Lubricate mechanical components with food‑safe lubricant per manufacturer guidance to ensure smooth piston and moving part operation.
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Drain and clean barrel bottom — use the water‑drain outlet on the barrel to flush out debris quickly after use.
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Check hydraulic oil level and quality periodically to maintain consistent pressure and performance.
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Wipe exterior stainless‑steel surfaces to prevent buildup and preserve corrosion resistance.
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Inspect electrical connections and power supply before operation to ensure safe, reliable performance.
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Store in a dry, clean area when not in use to protect finishes and components from moisture and contamination.
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Tighten fasteners and fittings periodically to maintain stability during heavy production runs.
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Follow manufacturer servicing schedule to sustain long‑term reliability and uphold warranty conditions.
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