Made in Italy for serious pizza professionals, the Entry Max PE-IT-0038-DS couples blistering 842 °F heat with a space-saving 39 inch footprint. Two fully independent stone decks let you fire artisan pies, flatbreads and sheet pans all day long—no chimney or gas line required.
What our Experts Think
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Spacious, Professional‑Grade Storage – The Omcan USA 50027 reach‑in freezer offers ~72 cu ft of capacity in a three‑door design, giving ample room for bulk frozen inventory in restaurants, cafés, bakeries and institutional kitchens.
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Precise, Easy Temperature Control – Digital temperature controls with an LCD display make it simple to monitor and adjust freezing temperatures, helping keep products consistently frozen at optimal conditions (about ‑8 °F to 0 °F / ‑22 °C to ‑18 °C).
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Durable Stainless Steel Build – Both the interior and exterior are stainless steel, offering long‑lasting durability, corrosion resistance and easy cleaning for high‑use commercial environments.
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User‑Friendly Workflow & Mobility – Self‑closing solid doors, nine adjustable PVC‑coated shelves and heavy‑duty casters with brakes improve accessibility, storage flexibility and cleaning access.
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Low‑Maintenance Operation – Automatic defrosting and a ventilated cooling system with R290 refrigerant reduce upkeep while maintaining even, efficient cooling throughout the unit.
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Certified for Commercial Use – ETL and cETLus sanitation certifications ensure this reach‑in freezer meets professional food safety standards, and a multi‑year compressor warranty adds peace of mind.
Q&A
Q: What is the Omcan USA 45199 Entry Max Series Pizza Oven?
A: A commercial double‑chamber electric pizza oven designed for high‑volume pizzerias, restaurants, and foodservice kitchens.
Q: What are its cooking capabilities?
A: Dual independent chambers with refractory stone decks deliver even heat and authentic crust results — capable of reaching up to 842 °F (450 °C) for fast, consistent baking.
Q: How much can it bake at once?
A: Each chamber fits a full‑sized pizza deck (approx 27.6″ × 27.6″), allowing simultaneous baking of multiple pizzas or sheets.
Q: What construction and temperature controls does it have?
A: Stainless steel front, glass doors, bright chamber lighting, and two mechanical thermostats per chamber give precise temperature balance and visibility during baking.
Q: What power and installation specs should buyers know?
A: Operates at 220 V / 60 Hz, 1‑phase with 11.2 kW power, requires hard‑wired connection, and has rugged fiberglass insulation for energy efficiency
Maintenance Tips
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Daily Cleaning After Cool‑Down: After each shift, make sure the oven is completely cool and disconnect power before cleaning. Gently remove crumbs, food residue, and char from the stone decks and interior with a soft brush or cloth to prevent buildup.
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Wipe Exterior Surfaces: Clean the stainless steel front, doors, and handles with a mild detergent and soft cloth to maintain appearance and corrosion resistance; avoid harsh abrasives that can scratch finishes.
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Check Heating Elements: Periodically inspect the heating elements and thermostat controls for signs of damage or buildup; ensure both chambers heat evenly and reach the desired temperature.
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Inspect Door Seals & Glass: Keep glass viewing windows and door seals clean so heat retention and visibility remain optimal; replace worn gaskets to sustain energy efficiency.
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Professional Service: Arrange annual servicing by a qualified technician to check electrical connections, insulation, and controls — especially in busy commercial settings.
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