Omcan USA Bar Equipment - 43478
Model 43478 • 7-Circuit Post-Mix Cold Plate • NSF Listed
Built for busy bars and beverage stations, the Omcan 43478 delivers ice, mixes, and reliability in one rugged station. A fully insulated 119 lb capacity bin keeps your ice solid for hours, while the integrated 7-circuit aluminum cold plate chills post-mix soda lines for frosty, great-tasting drinks glass after glass.
Features
- High volume capacity – holds up to 119 lbs (54 kg) of ice.
- Integrated 7-circuit post-mix cold plate with stainless steel tubing for superior corrosion resistance.
- Durable 20-gauge 304 stainless steel bowl, top, back, and body stand up to commercial abuse.
- Full foam insulation keeps ice colder, reducing melt-water and product waste.
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3" backsplash protects surrounding walls and counters from splashes.
- Galvanized legs with U-shaped leg bracing add stability; adjustable plastic bullet feet level the unit on uneven floors.
- Side plastic bottle holders keep mixers and juices chilled and within arm’s reach.
- Easy-drain design featuring a 0.8" drain outlet for quick, mess-free cleaning.
- NSF listed for safe, sanitary operation in any commercial environment.
Specifications
| Model |
43478 |
| Ice Storage Capacity |
119 lbs / 54 kg |
| Bowl Interior (W × D × H) |
34" × 14.8" × 12" (863.6 × 375.9 × 304.8 mm) |
| Overall Dimensions (L × W × H) |
36" × 18.5" × 33" (914.4 × 469.9 × 838.2 mm) |
| Unit Weight |
134.4 lbs / 60.1 kg |
| Cold Plate |
Aluminum, 7 post-mix circuits, stainless steel tubing |
| Backsplash Height |
3" |
| Drain Size |
0.8" O.D. |
| Leg Construction |
Galvanized steel with adjustable plastic bullet feet & U-brace |
Optional Accessories (Sold Separately)
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Sliding Stainless Cover – Item 44623
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Stainless Steel Leg Brace for 18" × 36" bins – Item 44626
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14" Stainless Legs Kit – Item 44624
What our Experts Think
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Commercial‑Grade Ice Storage for Bars & Beverage Stations – The Omcan USA Bar Equipment – 43478 is a 36″ insulated stainless steel underbar ice bin with a 7‑circuit post‑mix cold plate, engineered to support high‑volume drink service and keep ice cold longer during peak periods.
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Durable & Easy‑Clean Construction – Built with 20‑gauge 304 stainless steel bowl, top, back, and body, plus galvanized legs with U‑shaped bracing, this unit withstands daily bar and restaurant use while simplifying sanitation.
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Optimized for Beverage Workflow – A 3″ high backsplash helps control splashes, while the integrated cold plate enhances ice preservation — ideal for mixed drink stations, underbar setups, and busy beverage lines.
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Ample Capacity & Practical Design – Holds up to ~119 lb of ice with a deep bowl and includes a drain for efficient water removal, supporting efficient service flow in bars and catering environments.
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Professional Panel Integration – Its stainless‑steel finish and commercial profile blend seamlessly into back‑bar counters, enhancing both function and appearance in foodservice settings
Q&A
Q: What is the Omcan USA Bar Equipment – 43478?
A: A 36″ commercial stainless‑steel insulated ice bin with a 7‑circuit post‑mix cold plate, designed for high‑volume beverage and bar service to keep ice chilled and ready during busy shifts.
Q: What is a cold plate and why is it useful?
A: The 7‑circuit aluminum cold plate with stainless steel tubing cools ice efficiently and supports post‑mix beverage dispensers (e.g., soda guns), helping drinks stay properly chilled when poured.
Q: What are the key construction features?
A: Built with 20‑gauge 304 stainless steel for the bowl, top, back, and body, plus galvanized legs, “U”‑shape bracing, and plastic bullet feet for stability and long‑lasting performance.
Q: What capacity and layout does it offer?
A: Approximate 119 lb ice capacity with a 34″ × 14.8″ × 12″ deep bowl, 3″ backsplash, and commercial‑grade dimensions (36″ W × 18.5″ D × 33″ H) — ideal for bars and beverage stations
Q: Who should choose model 43478?
A: A smart choice for bars, restaurants, catering services, and beverage counters needing a durable, professional‑grade ice bin that supports efficient drink service and keeps ice chilled longer.
Maintenance Tips
• Clean daily with warm, mild detergent; sanitize all surfaces
• Check taps, pumps, and dispensers for proper operation
• Inspect moving parts and hardware for wear or looseness
• Avoid harsh abrasives that can damage finishes
• Dry thoroughly after cleaning to prevent corrosion
• Store in a dry area when not in use to extend lifespan
Damage 
Loss 
Theft 
