What our Experts Think
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Professional Commercial Meat Cutting – The Omcan USA Meat Processing Equipment – 19457 is a commercial tabletop meat and bone band saw engineered for butcher shops, supermarkets, and high‑volume kitchens where precise cutting is essential.
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Robust, Durable Build – Cast aluminum housing with a stainless‑steel table resists corrosion and wear while simplifying sanitation between shifts.
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Large‑Capacity Blade – A 65″ band saw blade and cutting envelope (~6.75″ H × 8.25″ W) give the capacity to slice dense meats and bones accurately and efficiently.
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Reliable, Standard Power – Powered by a .87 HP motor on standard 110 V/60 Hz mains, this unit integrates easily into commercial kitchens without special electrical requirements.
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Compact Footprint for Busy Stations – Tabletop configuration saves space while providing professional‑grade performance suited for medium‑to‑high workload food prep environments.
Q&A
Q: What is the Omcan USA Meat Processing Equipment – 19457?
A: A 20″ commercial electric meat & bone band saw designed for precise, high‑volume cutting of meat, bones, and dense cuts in professional butcher shops and foodservice operations.
Q: What does this machine do?
A: It slices large pieces of meat and bone cleanly and efficiently, helping speed up portioning and processing workflows in butcheries, supermarkets, and commercial kitchens
Q: What are the specs and power requirements?
A: Operates on 110 V / 60 Hz single‑phase with a standard NEMA 5‑15P plug, approx. 20.5″ W × 18.5″ D × 32.3″ H, and ~102–121 lb weight, making it suitable for busy commercial environments.
Q: Who should choose this model?
A: Ideal for butcher shops, meat processing plants, restaurants, grocery meat departments, and catering operations that require reliable, professional‑grade slicing and enhanced efficiency.
Maintenance Tips
• Clean all surfaces and attachments after each use with warm, soapy water
• Sanitize blades, trays, and contact surfaces to maintain food safety
• Inspect blades, gears, and moving parts for wear or damage
• Lubricate components with food-safe oil as recommended
• Check hardware and fasteners periodically for tightness
• Store in a dry area to prevent corrosion and prolong lifespan
Damage 
Loss 
Theft 
