Omcan USA 13645 Omas Meat Slicers - 13645

Omcan USA 13645 Omas Meat Slicers - 13645

Built in Trento, Italy, the Omas MS-IT-0330-A delivers nonstop, razor-thin slices with the push of a button. A gear-driven carriage, dual ½ HP motors and a 13 inch hard-chromed blade power through meats, cheeses and charcuterie for 8 + hour shifts—all while its polished anodized aluminum body wipes clean in seconds.

Features

• Automatic gravity-feed carriage minimizes operator fatigue and boosts output.
• 13" (330 mm) high-carbon, hard-chromed blade stays sharper longer and resists corrosion.
• Gear set is continuously bathed in oil for whisper-quiet, maintenance-light operation.
• Independent 0.5 HP carriage motor + 0.5 HP blade motor maintain constant torque under load.
• Adjustable slice thickness from paper-thin to 0.55" (14 mm).
• Tool-free disassembly speeds end-of-shift cleaning; all food-contact parts pop off in seconds.
• Integrated sharpener, blade guard and safety interlocks protect staff.
• cETLus & ETL Sanitation certified for use across the U.S. and Canada.

Specifications

What our Experts Think

• Commercial‑Grade Cutting Power
  Experts view the Omcan 13645 as a heavy‑duty gear‑driven automatic slicer ideal for busy delis, butcher shops and restaurant kitchens — built to handle continuous high‑volume slicing with consistent performance.

• Precision & Versatility
  The 13″ high‑carbon, hard‑chromed blade ensures sharp, uniform slices from meats to firm cheeses, with adjustable thickness up to ~0.55″ (14 mm) for customizable portioning.

• Engineered for Efficiency
  Dual 0.5 HP motors and an automatic gravity feed system reduce manual labor and improve workflow, while the oil‑bathed gears deliver smooth, reliable operation throughout long shifts.

• Durable & Easy to Clean
  A polished anodized aluminum body resists corrosion and is easy to disassemble for sanitation — a key benefit for food safety and kitchen maintenance.

• Safety & Compliance
  Built‑in safety features like a ring guard and certified cETLus compliance give pros confidence for daily commercial use.

Q&A

Q: What is the Omcan USA 13645?
A: A commercial 13″ automatic meat slicer from the Omas/Trento series, built to deliver consistent, high‑volume slicing for professional kitchens and foodservice operations.

Q: Who is this meat slicer for?
A: Ideal for restaurants, delis, butcher shops, and catering kitchens that need reliable and precise slicing of meats and cheeses.

Q: What does it do?
A: It automates the slicing process with a gear‑driven system and a large 13″ blade, supporting efficient workflow and uniform cuts.

Q: How does it support professional use?
A: Designed with commercial‑grade construction and safety compliance, it withstands continuous use in demanding foodservice environments.

Q: Why choose this model?
A: Offers dependable performance and consistent results in busy kitchens that require high‑quality slicing day after day.

Maintenance Tips

• Unplug before cleaning to avoid injury and electrical hazards.

• Clean blade and food‑contact parts after each use with a damp cloth and mild detergent; avoid abrasive cleaners.

• Remove carriage and guards for thorough sanitation — designed for tool‑free disassembly to simplify routine cleaning.

• Sharpen the blade regularly using the built‑in sharpener; clean sharpening stones before use.

• Lubricate sliding rails weekly with food‑safe oil so the carriage moves smoothly.

• Inspect blade guard, safety interlocks, and screws often to ensure reliable operation and safety.

• Check power cord and connections for wear; replace damaged components by qualified personnel.

• Store dry and covered when not in use to prevent corrosion and maintain longevity.