Omcan USA 13639 Volano Meat Slicers - 13639
Omcan Trento – Model MS-IT-0350-M (Standard Flywheel)
Bring old-world craftsmanship to your charcuterie program with the Volano hand-operated slicer. Precision-ground in Italy and finished in signature vintage red, this show-piece creates whisper-thin prosciutto or hearty deli cuts with nothing more than the turn of its flywheel.
Features
- 14 in (350 mm) carbon-steel blade delivers razor-sharp, consistent slices.
- Variable thickness dial: 0 – 0.09 in (0 – 2.5 mm) for ultra-fine to thick cuts.
- Fully hand-powered flywheel—no electricity required; ideal for front-of-house theatre.
- Integrated, removable blade sharpener keeps the edge perfect with minimal downtime.
- Full blade guard ring and product holder spikes secure food and protect the operator.
- Removable plate cover simplifies clean-up and maintains hygiene standards.
- Durable aluminum body with steel components and enamel finish resists corrosion.
- Pedestal stand, custom colors, and alternate flywheel designs available by special order.
- Made in Italy and backed by a 2-Year Parts / 1-Year Labor warranty.
Specifications
| Item / Model |
13639 / MS-IT-0350-M |
| Blade diameter |
14 in (350 mm) carbon steel |
| Slice thickness range |
0 – 0.09 in (0 – 2.5 mm) |
| Max product size |
10.62 in × 9.44 in (270 × 240 mm) |
| Net dimensions (W × D × H) |
34.25 × 27.95 × 31.5 in
(870 × 710 × 800 mm) |
| Net weight |
178 lb (80.7 kg) |
| Construction |
Enamel-coated aluminum body, steel parts, carbon-steel blade |
| Operation |
Manual feed & hand-crank flywheel |
| Origin |
Made in Italy |
Accessories
- Cast-iron pedestal stand (Item 18987) – 28.7 × 25.6 × 31.2 in, 176 lb.
- Resette or Daisy flywheel designs
- Custom RAL colors for body and flywheel
What our Experts Think
-
Classic Manual Precision – Experts praise the fully hand-operated Volano design for giving chefs precise control over slicing speed and thickness without electrical power — ideal for artisan-style meat prep.
-
Professional-Grade Blade – The 14″ carbon-steel blade delivers consistent, razor-sharp cuts from ultra-thin deli slices to thicker portions, backed by an integrated blade sharpener for sustained edge quality.
-
Robust & Safe Construction – Built with a sturdy aluminum and steel body, safety ring, and secure product holder, this slicer is designed for commercial use while keeping operator safety front-of-mind.
-
Made in Italy Quality – Experts value its Italian craftsmanship and nostalgic Volano aesthetic, which brings durability and visual appeal to restaurant counters and deli displays.
-
Versatile Cutting Range – With a variable thickness dial (0–2.5 mm) and large cutting capacity, this model adapts to a range of applications from prosciutto to larger roasts.
-
Ideal for Artisan & Front-of-House – Recommended for bistros, delis, charcuterie counters, and specialty shops where manual slicing adds to the guest experience and product quality.
Q&A
Q: What is the Omcan USA 13639 Volano Meat Slicer?
A: The Omcan USA 13639 is a 14″ Volano manual meat slicer (Model MS-IT-0350-M) designed for commercial slicing of meats, prosciutto, and deli products with precise, hand-operated control.
Q: How does the slicer operate?
A: It uses a fully manual hand-powered flywheel with a variable cut thickness dial (0–2.5 mm) and manual feed, requiring no electricity and offering artisan slicing control.
Q: What blade and cutting capacity does it have?
A: It features a 14″ (350 mm) carbon-steel blade with a cutting size of approximately 10.62″ × 9.44″, ideal for thin to thick slices.
Q: What safety and maintenance features are included?
A: The slicer includes a built-in removable blade sharpener, blade guard ring, and a removable plate cover for easy cleaning and operator protection.
Q: What materials and build quality does it offer?
A: Constructed with a durable aluminum body with steel components and enamel finish, this slicer is built for long-lasting commercial use.
Maintenance Tips
-
Clean After Every Use – Wipe down blade, carriage, tray, and all food contact surfaces with warm, mild detergent; dry completely to prevent corrosion and bacteria buildup.
-
Use Built-in Sharpener – Regularly use the integrated blade sharpener to keep the 14″ carbon-steel blade razor-sharp for consistent, efficient slicing; consult manual for proper technique.
-
Lubricate Moving Parts – Apply food-grade lubricant to guide rails and moving parts weekly to ensure smooth operation and reduce wear.
-
Inspect & Maintain – Check blade guard, carriage movement, and fasteners for wear or damage; address issues promptly to maintain safety and performance.
-
Safe Storage – Store in a clean, dry area when not in use, and cover to keep dust and debris off surfaces.
Damage 
Loss 
Theft 
