Omcan USA Elite Series Electric Potato Peeler - 13443
Omcan USA Elite electric potato peeler – 22 lb stainless steel, 1/2 HP, sealed safety sensor, 110V, fast reliable commercial peeling.
What our Experts Think
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Pro‑grade prep efficiency: Handles up to 22 lbs of potatoes per cycle with fast 440 lbs/hr peeling throughput, saving significant labor time in busy kitchens.
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Commercial‑grade durability: Built with stainless steel construction and sealed electrical components to resist corrosion and simplify cleaning — essential for daily foodservice use.
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Safety‑first design: Integrated safety sensor and sealed electrical enclosure help prevent accidental operation, boosting kitchen safety and compliance.
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Reliable power & control: 0.5 HP motor on standard 110 V with NEMA 5‑15P plug delivers consistent peeling performance without complicated hookups — ideal for cafés, restaurants, and catering prep stations.
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Compact, workflow‑friendly: Countertop footprint fits seamlessly into existing prep lines, and quick disassembly supports sanitation and minimal downtime
Q&A
Q: What is the Omcan USA Elite Series Electric Potato Peeler 13443?
A: A commercial countertop electric potato peeler from Omcan USA’s Elite Series (model PE‑BR‑0010), built for efficient, high‑capacity peeling in professional kitchens.
Q: What peeling capacity and performance does it offer?
A: Peels up to 22 lbs (10 kg) of potatoes per load with a 0.5 HP motor and can process roughly 440 lbs (200 kg) of potatoes per hour.
Q: What materials and construction quality?
A: Durable stainless steel construction ensures corrosion resistance, easy cleaning, and long life in demanding foodservice environments.
Q: What safety features does it include?
A: Includes a safety sensor that stops operation when the lid is opened, plus sealed electrical components for enhanced protection.
Q: What are the size and installation requirements?
A: Compact countertop design (approx. 19″ W × 22.8″ D × 28″ H) that runs on standard 110 V/60 Hz power with a NEMA 5‑15P plug for easy integration into commercial prep stations.
Q: Where is this peeler best used?
A: Ideal for restaurants, catering operations, cafeterias, and mid‑volume kitchens that need fast, uniform peeling to streamline food prep
Maintenance Tips
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Unplug Before Cleaning: Always disconnect the power completely before cleaning or service to ensure safety and prevent injury.
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Clean After Each Use: Remove and wash the peeling chamber and removable parts with warm water and a mild, food‑safe detergent to prevent soil and starch buildup.
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Avoid Water in Electrical Areas: Never spray water or liquids directly onto motor, switches, or sealed electrical components; keep moisture away from electrical parts.
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Wipe Exterior: Wipe the stainless steel housing and external surfaces with a damp cloth to maintain sanitation and corrosion resistance.
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Inspect Wear Parts: Check the abrasive peeling disc and other components for wear or damage; replace worn parts to maintain peeling quality.
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Safety Sensor Check: Confirm the safety interlock/sensor functions properly before operation to prevent unintended starts
Damage 
Loss 
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