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Omcan Penne Pasta Die – Item 13439
Genuine Omcan replacement die for fresh, bronze-cut penneExpand your pasta menu in seconds. Install this original Omcan #13439 die on your compatible Omcan extruder and start producing classic, diagonal-cut penne with the artisanal texture chefs and customers love.
| Model / Item No. | 13439 |
|---|---|
| Pasta shape produced | Penne (smooth or ridged depending on cutter attachment) |
| Die material | Solid bronze alloy |
| Typical tube diameter | ≈ 10 mm* |
| Compatible extruders* | Omcan Item 13364 (PM-IT-0025 Series) & other units that accept Omcan standard Ø 53 mm dies |
Essential Mixer Add‑On – The Omcan USA 13439 Dough Mixer Accessory is designed to enhance the capability of compatible commercial dough mixers, giving kitchens more flexibility and performance in dough handling.
Boosts Productivity – By expanding mixer functionality, it helps operators tailor dough processing — whether for bread, pizza, pastries or specialty doughs — improving kitchen throughput and consistency.
Durable, Food‑Safe Construction – Built to meet commercial foodservice standards with materials that withstand heavy daily use and simplify cleanup.
Easy to Integrate – This accessory works seamlessly with select Omcan mixers, offering a plug‑in upgrade that doesn’t require major changes to workflow.
Versatile Application – Ideal for bakeries, pizzerias, restaurants and catering operations looking to improve their dough mixing or processing options.
Q: What is the Omcan USA 13439 accessory?
A: A commercial‑grade penne brass pasta die designed as an accessory for compatible Omcan pasta machines.
Q: What does this pasta die do?
A: It forms penne‑style pasta shapes when installed on an Omcan pasta extruder, letting you produce uniform penne cuts for fresh pasta production.
Q: What material is this accessory made from?
A: Solid brass construction ensures durability, food safety, and reliable performance in high‑volume commercial use.
Q: What machines is it compatible with?
A: Designed for Omcan pasta extruder models that accept standard pasta dies (e.g., PM‑IT‑0015 series). Confirm compatibility with your machine.
Q: Who is this accessory best for?
A: Restaurants, pizzerias, delis, and commercial kitchens that need to make consistent penne‑shape pasta in bulk with their existing Omcan dough/pasta equipment.
Clean Immediately After Use: Wash each attachment soon after mixing with warm water and mild detergent to remove dough residue and prevent buildup.
Avoid Harsh Cleaners: Do not use abrasive pads or strong chemicals, which can damage finishes or food‑contact surfaces.
Dry Thoroughly: Make sure accessories are completely dry before storing to reduce corrosion risk and keep them food‑safe.
Inspect for Wear: Check regularly for dents, bends, or wear; replace worn components to maintain consistent performance.
Proper Storage: Store in a clean, dry area to maintain sanitation and readiness for your next use.