Omcan USA Dough Mixer Accessories - 13411

Omcan USA Dough Mixer Accessories - 13411 

Omcan USA #25 Tagliatelle pasta die (13411), 4.5mm brass die for consistent, durable tagliatelle shaping—easy cleanup and long-lasting performance.

What our Experts Think

• Authentic Tagliatelle Pasta Die — Precision‑machined brass die produces classic #25 tagliatelle with a 4.5 mm width ideal for Italian dishes and versatile menu additions.

• Premium Brass Construction — Durable, food‑safe brass resists corrosion under frequent commercial use and creates a slightly textured surface that helps sauces cling.

• Seamless Compatibility — Designed to fit Omcan pasta extruders that accept the 13397 series, making upgrades quick and hassle‑free.

• Boosts Kitchen Efficiency — Uniform cuts ensure consistent cooking times and presentation across large batches, saving prep time in busy environments.

• Easy to Maintain — Simple cleaning after use keeps the die hygienic and ready for the next shift—perfect for fast‑paced kitchens.

Q&A

Q1: What is the Omcan USA 13411 accessory?
A1: It’s a #25 brass tagliatelle pasta die designed for Omcan pasta extruders to produce traditional flat ribbon tagliatelle noodles.

Q2: What material is it made from?
A2: Precision‑machined solid brass for durability and consistent extrusion performance.

Q3: What pasta shape and size does it produce?
A3: Classic tagliatelle pasta with a flat ribbon profile, ideal for sauces that cling to wider noodles.

Q4: Who is this accessory for?
A4: For commercial kitchens, restaurants, and pasta producers using compatible Omcan pasta extruders.

Q5: How easy is it to install and maintain?
A5: Brass dies are simple to swap and relatively easy to clean (hand‑wash recommended) to keep performance optimal.

Q6: What’s the key benefit of this die?
A6: Produces uniform, restaurant‑quality tagliatelle with consistent texture and shape for high‑volume production.

Maintenance Tips

• Clean after each use: Rinse the brass die with warm water and a mild detergent to remove dough residues immediately after use.

• Avoid abrasives & dishwashers: Do not use harsh chemicals, metal scouring pads, or dishwashers — these can damage the brass surface.

• Dry completely: Thoroughly dry the die before storing to prevent oxidation and prolong lifespan.

• Inspect before use: Check for dents or blockages in openings to ensure consistent pasta shape and performance.

• Proper storage: Store in a dry, clean place to maintain food safety and prevent corrosion.