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Serve house-made spaghetti, fusilli, penne and more at the push of a button. Omcan’s Italian-built PM-IT-0002 mixes and extrudes fresh dough in one compact, tabletop unit—perfect for restaurants, delis and gourmet shops that want consistent results without giving up valuable workspace.
Designed for Professional Dough Mixers – The Omcan USA 13317 Dough Mixer Accessory adds useful functionality and flexibility to compatible commercial dough mixers, enhancing workflow in bakery, pizzeria and kitchen environments.
Boosts Productivity – Helps reduce prep time by allowing operators to tailor mixer performance for specific dough types or tasks, improving consistency and throughput.
Durable, Food‑Safe Materials – Constructed to commercial standards for frequent use, easy cleaning and long‑term reliability in busy foodservice settings.
Seamless Integration – Engineered to fit select Omcan mixers without extensive modifications, making upgrades fast and efficient.
Versatile Application – Useful for a wide range of dough processes including bread, pizza and pastry — ideal for bakeries and high‑volume kitchens.
Q: What is the Omcan USA 13317 Dough Mixer Accessory?
A: A replacement or accessory die designed for use with compatible Omcan pasta extruder machines (e.g., Omcan model 13317). It lets you shape specific pasta types with your extruder.
Q: What does this accessory do?
A: It functions as a pastry or pasta forming die, enabling your Omcan extruder to produce a specific pasta shape (often used for sheet or specialty pasta).
Q: What is it made of?
A: Typically solid brass construction for durability and food‑safe performance in commercial use.
Q: How does it help in food preparation?
A: This accessory expands the versatility of your mixer/extruder, allowing you to produce uniform, professional‑quality pasta shapes for restaurants, pizzerias, and catering kitchens.
Q: Who is this accessory best for?
A: Commercial kitchens, catering operations, and foodservice professionals using an Omcan pasta machine who want consistent shaped pasta production like lasagna sheets or specialty cuts.
Clean After Use: Wash all attachments with warm water and mild detergent immediately after use to remove dough and residue.
Avoid Harsh Materials: Do not use abrasive pads or strong chemicals — these can damage finishes and reduce accessory life.
Dry Thoroughly: After cleaning, dry accessories completely to prevent corrosion and maintain food‑safe condition.
Inspect for Wear: Check attachments regularly for bends, dents, or wear; replace any damaged parts to keep mixing performance consistent.
Proper Storage: Store accessories in a clean, dry place when not in use to maintain sanitation and readiness.