Migali C-BB72SG-HC 3 Sliding Glass Door 72" Back Bar Refrigerator - C-BB72SG-HC
The Migali® 72" undercounter refrigerator is the ultimate companion for any bartender, designed to keep your drinks perfectly chilled and within easy reach. With its sleek black steel exterior, stainless steel top, and glass doors, this stylish back bar cooler serves as both a functional workspace and an elegant stage for crafting cocktails.
Equipped with a digital temperature controller, the unit maintains precise temperatures between 33°F and 38°F, preserving the freshness of your beverages. Its spacious 19.6 cu. ft. capacity, six adjustable shelves, and ability to hold up to 966 cans or 576 bottles make it ideal for busy settings. LED interior lighting ensures easy access, even in dimly lit spaces.
Featuring a side-mounted, energy-efficient hydrocarbon refrigeration system, this cooler minimizes electricity consumption while maximizing performance. Durable, efficient, and eco-friendly, the Migali® back bar cooler is the perfect addition to your bar, restaurant, or home setup.
Specifications
| Brand |
Migali |
| Capacity |
21.8 Cu Ft |
| Item Width |
72.7" |
| Item Depth |
24.4" |
| Item Height |
35.75" |
What our Experts Think
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High-Intensity Infrared Heating: Delivers 43,000 BTU via two ceramic infrared burners for fast, even melting and browning.
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Flexible Controls: Dual independent manual valves allow use of one or both burners, saving energy when full power isn’t needed.
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Rapid Readiness: Standby pilot system ensures the melter is ready in about one minute, ideal for fast-paced kitchens.
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Durable Construction: All-stainless-steel body resists corrosion and holds up under continuous commercial use.
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Easy Maintenance: Removable broiler grid and full-width crumb catcher simplify cleaning.
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Space-Saving Setup: Designed to mount over a compatible 36″ range, maximizing workflow without using extra counter space.
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Safe & Efficient Fuel Use: Runs on liquid propane via ¾″ NPT gas connection, suited for LP kitchens.
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Commercial-Grade Warranty: Includes 2 years parts-and-labor coverage.
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Overall Verdict: A robust, high-heat finishing tool for commercial kitchens, perfect for melting cheese, browning dishes, and quick gratins—delivering consistent performance, control, and easy maintenance.
Q&A
Q: What is the total heat output?
A: 43,000 BTU, through two 21,500 BTU ceramic infrared burners.
Q: What type of fuel does it use?
A: Liquid propane.
Q: How is the temperature controlled?
A: Independent manual valves for each burner, allowing one or both burners to be used as needed.
Q: What is the construction like?
A: Durable stainless-steel exterior and interior for long-lasting use and easy cleaning.
Q: Does it come with a rack or tray?
A: Yes — includes a removable melting rack and a crumb/spillage tray.
Q: How long does it take to preheat?
A: Very fast — infrared burners are ready in about 1 minute.
Q: What are the dimensions?
A: Approximately 36″ wide × 18″ deep × 17.3″ high.
Q: What gas connection does it require?
A: ¾" NPT liquid propane connection.
Q: How is the burner ignited?
A: Manual ignition with pilot light standby.
Q: What safety or certification standards does it meet?
A: ETL‑Sanitation certified.
Q: What is the warranty?
A: 2 years parts and labor.
Q: What makes this model a strong choice?
A: Its high-output infrared burners, fast pre-heat, independent controls, and durable stainless-steel design make it ideal for commercial kitchens needing consistent, efficient cheese melting or browning.
Maintenance Tips
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Clean the warming surface daily after use with a soft cloth and mild detergent to prevent cheese buildup.
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Empty and clean drip trays regularly to avoid grease accumulation and reduce fire risk.
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Inspect burners weekly for clogs, debris, or uneven flames to maintain consistent 43,000 BTU performance.
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Check gas connections and valves regularly for leaks using a safe soapy water solution.
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Wipe exterior stainless steel weekly with a non-abrasive cleaner to preserve the professional finish.
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Avoid using harsh chemicals or steel wool on the heating surface and exterior.
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Schedule professional servicing periodically to ensure safe and efficient operation.
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Ensure proper ventilation around the unit to maintain optimal heating and safety
Damage 
Loss 
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