Maxximum Maxx Cold Back Bar Coolers - MXBD48-2BHC
Maxximum MXBD48-2BHC dual-tower back bar keg cooler, 10.5 cu ft, 2-keg capacity, 33–41°F, stainless top, LED controls, lockable doors, R290a efficient.
What our Experts Think
- Designed for busy bars, restaurants, breweries, and hospitality venues that require reliable draft beer service and cold storage in one unit.
- Offers 10.5 cu. ft. capacity with space for up to (2) ½-barrel kegs, making it ideal for consistent, high-traffic beverage service.
- Built with a durable black powder-coated steel exterior and stainless steel top, balancing rugged performance with a clean, professional look.
- Features dual draft towers (2 taps) with insulated lines and forced-air cooling to help maintain stable pouring temperature and reduce foam.
- Maintains optimal holding temperatures of approximately 33°F to 41°F, ensuring perfectly chilled draft beer at all times.
- Equipped with a self-contained forced-air refrigeration system, delivering even cooling across both the cabinet and dispensing towers.
- Includes locking doors, recessed handles, and heavy-duty casters, improving security, mobility, and ease of cleaning.
- A strong choice for operators who need a commercial-grade back bar cooler with dual-keg capacity, efficient cooling, and dependable daily performance.
Q&A
Q: What is the Maxximum Maxx Cold MXBD48-2BHC used for?
A: The MXBD48-2BHC is a commercial back bar beer cooler (kegerator) designed for bars, restaurants, pubs, and hospitality venues to store and dispense draft beer efficiently.
Q: How much storage capacity does it have?
A: It provides about 10.5 cu. ft. capacity, fitting up to 2 half-barrel kegs for continuous draft service.
Q: How many taps does it include?
A: It comes with a dual-tower system featuring 2 taps, allowing two different beers or beverages to be served simultaneously.
Q: What temperature does it maintain?
A: It keeps products between 33°F and 41°F (1°C to 5°C) for optimal beer quality and serving consistency.
Q: What makes it good for commercial use?
A: It features a forced-air refrigeration system, stainless steel top, insulated cabinet, and locking doors, built for durability and heavy bar traffic.
Q: Does it help reduce foam during pouring?
A: Yes. Continuous cold air circulation to the draft towers helps maintain tap temperature, reducing foam and improving pour quality.
Q: Is it easy to maintain?
A: Yes. It includes a slide-out condensing unit, digital controls, and integrated condensate evaporator for simpler cleaning and servicing
Maintenance Tips
- Clean condenser coils every 30–90 days to maintain cooling efficiency and prevent compressor strain
- Wipe stainless steel exterior regularly using mild, non-chloride cleaners to avoid corrosion
- Clean interior and beer contact surfaces with food-safe sanitizer to maintain hygiene
- Inspect door gaskets for tight sealing and replace if worn or cracked
- Keep drain/condensate system clear to prevent water buildup or leaks
- Ensure proper ventilation around the unit for stable temperature control
- Avoid placing near heat sources (grills, ovens, direct sunlight) to reduce workload
- Clean slide-out condensing unit periodically for easy servicing and airflow efficiency
- Check thermostat settings regularly (ideal range: ~33°F–41°F / 1°C–5°C)
- Inspect casters, hinges, and locks for wear to maintain safe operation
- Do not use abrasive pads or chlorine-based cleaners on stainless steel surfaces
- Schedule preventive maintenance to extend compressor life and avoid downtime
- Keep interior organized and avoid blocking airflow for consistent cooling
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