Maxximum Maxx Cold Back Bar Coolers - MXBD24-1BHC
Maxximum MXBD24-1BHC back bar keg cooler: 23" single-tower, 7.2 cu ft, stainless top, locking door, +34–41°F, rear compressor, black finish.
What our Experts Think
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Compact back bar performance leader — the MXBD24-1BHC is designed for bars, restaurants, and hospitality venues that need reliable draft dispensing in tight spaces.
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Single-tap, single-keg capacity (1/2 barrel) makes it ideal for focused beer service, signature draft lines, or low-to-mid volume operations.
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~7.2 cu. ft. interior storage provides efficient use of space for one keg plus limited bar essentials.
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Stable refrigeration range of 34°F–41°F ensures consistent beer quality, proper carbonation, and reduced foam during pours.
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Stainless steel top with durable black exterior delivers a professional bar aesthetic while standing up to heavy commercial use.
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Forced-air cooling system keeps both cabinet and draft tower cold, maintaining consistent tap performance.
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Front-breathing, self-contained design simplifies installation in tight bar layouts without requiring extra clearance behind the unit.
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Slide-out condensing unit makes servicing faster and minimizes downtime during busy operations.
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Locking door + heavy insulation help preserve temperature stability and protect inventory during service hours.
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Mobile-ready with casters (standard) allows easy repositioning for cleaning or bar layout changes.
Q&A
Q: What is the Maxximum Maxx Cold MXBD24-1BHC used for?
A: The Maxx Cold MXBD24-1BHC is a commercial back bar keg cooler / single-tap beer dispenser designed for bars, restaurants, pubs, and hospitality venues serving draft beer efficiently in compact spaces.
Q: How much storage capacity does it offer?
A: It provides about 7.2 cu. ft. of storage and holds 1 half-barrel keg, making it ideal for small to mid-volume draft service.
Q: How many beer taps does it have?
A: It includes a single tap (1 faucet) stainless steel draft tower, designed for direct draft dispensing.
Q: What temperature does it maintain?
A: It keeps beer in the optimal range of approximately 33°F to 41°F (1°C to 5°C) for consistent serving quality and reduced foam.
Q: Is it suitable for commercial use?
A: Yes. It is built with a stainless steel top, insulated cabinet, and heavy-duty refrigeration system designed for continuous bar and restaurant operation.
Q: Does it require a floor drain?
A: No. It includes an integrated condensate evaporator, so no drain line connection is needed.
Q: What cooling system does it use?
A: It uses a self-contained forced-air refrigeration system that cools both the cabinet and beer tower to maintain stable dispensing temperature.
Q: What makes it useful in tight bar spaces?
A: Its compact 23-inch footprint, front-access design, and locking door make it easy to install behind bars with limited space while keeping kegs secure and chilled.
Q: Does it require CO₂ to operate?
A: Yes. A CO₂ tank and regulator are required (not included) to dispense draft beer properly.
Maintenance Tips
- Clean condenser coils regularly to prevent overheating and maintain efficient cooling performance
- Keep front and rear ventilation areas clear to ensure proper airflow and compressor efficiency
- Wipe stainless steel exterior and interior daily using mild detergent to prevent spills and corrosion
- Sanitize interior surfaces regularly with food-safe cleaner to maintain hygiene for beverage storage
- Inspect door gaskets often to ensure tight sealing and avoid cold air loss
- Check and clear drain lines to prevent water pooling inside the unit
- Keep the unit level to ensure proper door closure and smooth drainage
- Avoid overloading shelves to maintain consistent cooling circulation
- Keep the cooler away from heat sources to reduce compressor strain
- Schedule preventive maintenance to extend lifespan and avoid unexpected breakdowns
Damage 
Loss 
Theft 
