Maxximum Maxx Ice Ice Machines - MIM600-B580
Maxximum MIM600-B580: 602 lb/day stainless modular ice machine with 580 lb bin, air-cooled, full-dice cubes, 230V, ETL-sanitary .
What our Experts Think
- Built for high-volume commercial kitchens, hotels, bars, and event venues needing a dependable continuous ice supply.
- Produces up to 602 lbs of full-dice ice per 24 hours, paired with a 580 lb storage bin for extended peak-hour coverage.
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Modular design (30-inch width) allows pairing with compatible bins or stacking for increased production capacity.
- Heavy-duty stainless steel construction ensures long service life and easy cleaning in demanding environments.
- Equipped with an air-cooled, self-contained system, reducing installation complexity and eliminating the need for water-cooled infrastructure.
- Includes automatic cleaning cycle, overflow protection, and shut-off features for safer, lower-maintenance operation.
- Designed with front-access service panels and digital controls for faster maintenance and simplified operation management.
- A strong choice for businesses that require a large-capacity, reliable, and scalable commercial ice solution built for continuous demand.
Q&A
Q: What is the Maxx Ice MIM600-B580 used for?
A: The Maxx Ice MIM600-B580 is a high-capacity commercial modular ice machine with storage bin, designed for restaurants, hotels, cafeterias, and other high-demand foodservice operations needing continuous ice supply.
Q: How much ice does it produce per day?
A: It produces up to 602 lbs of full-dice ice every 24 hours, making it suitable for heavy commercial use.
Q: What is the storage capacity?
A: It includes a matching bin with a 580 lb ice storage capacity, ensuring large volumes are always available.
Q: What type of ice does it make?
A: It produces full-dice cube ice, ideal for beverages, food service, and cooling applications in commercial settings.
Q: Is it built for commercial durability?
A: Yes. It features a stainless steel exterior, air-cooled system, and heavy-duty components designed for long-term, high-volume operation.
Q: What features improve usability and maintenance?
A: It includes automatic cleaning cycle, overflow protection, front-access service panel, and digital controls for easier operation and maintenance
Maintenance Tips
- Clean condenser coils regularly (monthly) to maintain strong ice production and prevent overheating
- Sanitize ice bin and water system to avoid bacteria, slime, and scale buildup
- Replace water filter on schedule to ensure clear ice and proper flow rate
- Check water inlet line for leaks, low pressure, or blockages
- Ensure proper ventilation around the unit to prevent compressor strain
- Clean spray nozzles and water distribution system to avoid uneven ice formation
- Use nickel-safe descaler to remove mineral deposits inside the evaporator system
- Run built-in cleaning cycle if available for routine maintenance
- Keep ambient temperature within recommended operating range for stable output
- Inspect drain line regularly to prevent clogging or water backup
- Verify bin sensors and shutoff switches are functioning correctly
- Keep ice bin clean and empty periodically to maintain hygiene and airflow
- Ensure machine is level for proper water distribution and ice harvesting
- Tighten electrical and water connections during routine inspections
- Schedule preventive maintenance twice a year to reduce breakdown risk and extend lifespan
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