KOOLMORE 60 in. 8-Burner Commercial Outdoor Propane Gas Grill With 30 in. Roll Dome Cover and 30 in. Pizza Oven in Stainless-Steel, ETL Listed (CGKIT6-D30P30) - CGKIT6D30P30
Elevate your outdoor cooking experience with the KoolMore Commercial Outdoor Grill, a unit designed to deliver the precision and performance of a commercial kitchen right to your backyard.
Built from 13-gauge 304 stainless steel, this grill is not only durable and resistant to rust but also designed to withstand the rigors of high-demand cooking environments.
Featuring eight 16,000 BTU burners, spaced every 5.75 inches, the grill ensures even heat distribution across a spacious 1126 square inches of cooking area.
This ample space allows you to prepare multiple dishes at once, making it ideal for entertaining.
The quick-heating grill reaches cooking temperature in just 5 minutes, ensuring you can start cooking without delay.
The included 30 in. roll dome is crafted from durable 16-gauge 304 stainless steel, featuring a built-in mechanical thermometer for accurate temperature monitoring and a 90° opening angle for convenient access while cooking.
The included 30 in. pizza oven grill attachment is made from durable 16-gauge 304 stainless steel, fits two pizza stones, heats up in just 10 minutes, and features a built-in dial thermometer for precise temperature control.
Mobility is effortless with large, sturdy casters, giving you the flexibility to position the grill wherever you need it.
The grill comes fully equipped with four grates, 2 propane connection hoses, and a side handle, making setup straightforward.
Features
- Commercial Kitchen Precision: Experience the performance of a commercial kitchen in your outdoor space with the KoolMore Commercial Outdoor Grill, perfect for high-demand cooking environments.
- High-Quality Construction: Made from 13-gauge 304 stainless steel, this grill offers durability and resistance to rust and corrosion, ensuring long-lasting use.
- Powerful Burners: Equipped with eight 16,000 BTU burners strategically placed every 5.75 inches, this grill ensures even heat distribution across the cooking surface for consistent results.
- Quick Start-Up: Reaches cooking temperature within just 5 minutes, so you can start grilling quickly and efficiently.
- Spacious Cooking Area: With 1126 square inches of cooking space, there’s plenty of room to prepare multiple dishes simultaneously.
- Piezo Ignition System: Enjoy quick and reliable ignition with the Piezo system, designed for hassle-free startups.
- Mobility: Large, sturdy casters make it easy to move the grill wherever you need it, offering flexibility in your outdoor cooking setup.
- Convenient Accessories: Comes with four grates, 2 propane connection hoses, and a side handle, making it fully equipped and ready to use.
- Dual Propane Tank Setup: The grill is equipped with holders for two propane tanks, complete with connection hoses, ensuring extended cooking time and convenient fuel management.
- Assembly Required: The unit requires assembly but is designed for straightforward setup with all necessary components included.
- Versatile Pizza Oven Attachment: This 30" pizza oven grill attachment features durable 16-gauge 304 stainless steel construction, with a spacious interior that fits two pizza stones. It heats up in just 10 minutes, and the built-in dial thermometer ensures precise temperature control for perfect pizzas every time.
- Stainless Steel Roll Dome: Enhance your grill setup with a 30 in. roll dome, made from durable 16-gauge 304 stainless steel. Featuring a built-in mechanical thermometer for precise temperature monitoring and opens to a 90° angle, providing easy access while cooking.
What our Experts Think
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Commercial‑grade durability & build – Constructed with 13‑gauge 304 stainless steel for superior rust/corrosion resistance and built to handle intensive outdoor use in high‑volume kitchens.
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Massive, even heat output – Eight 16,000 BTU burners (~128,000 BTU total) spaced evenly deliver consistent heat across a 1126 sq in cooking surface — great for large parties or restaurant service.
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Versatile cooking with dual functions – Combines a large 30″ roll dome cover for controlled grilling and a 30″ pizza oven attachment that heats up in ~10 minutes and fits two pizza stones with its own dial thermometer for precise temp management.
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Fast ignition & efficient workflow – Piezo ignition lights instantly and the grill reaches cooking temp in about 5 minutes, reducing prep lag time.
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Mobility & ready‑to‑use convenience – Large, sturdy casters plus included grates, dual propane hoses and side handle make setup and repositioning easy. Dual tank setup supports longer cook times without interruption.
Q&A
Q: What is this grill designed for?
A: A 60‑inch commercial outdoor propane gas grill with a pizza oven and dome cover — perfect for high‑volume outdoor cooking, restaurants, catering, and backyard chefs.
Q: What materials and build quality does it have?
A: Crafted from heavy‑duty 13‑gauge 304 stainless steel, this grill resists rust and corrosion for long‑lasting outdoor performance.
Q: How powerful is the cooking system?
A: It features eight 16,000 BTU burners for a total of ~128,000 BTU and even heat distribution across ~1126 sq in of cooking area.
Q: What pizza oven features are included?
A: The 30‑inch pizza oven attachment fits two pizza stones, heats up in ~10 minutes, and has a built‑in dial thermometer for precise temperature control.
Q: How easy is it to use and start?
A: Quick setup and rapid heat‑up in about 5 minutes with a Piezo ignition system, plus included grates, dual propane hoses, and side handle.
Q: Does it have mobility and outdoor practicality?
A: Yes — large, sturdy casters make repositioning simple, and dual propane tank holders support extended cooking sessions.
Q: Who should consider this grill?
A: Ideal for commercial kitchens, outdoor restaurants, catering operations, and any outdoor cooking enthusiast who wants versatile grilling and pizza baking capability in one unit.
Maintenance Tips
• Clean Grates & Pizza Oven After Use: Brush grill grates and gently clean pizza oven stones once cooled to prevent buildup.
• Empty Grease Trays Weekly: Wash with warm, soapy water to avoid fire hazards and odors.
• Wipe Stainless Steel Exterior: Use mild soap and water; avoid harsh abrasives or chemicals.
• Inspect Burners & Tubes: Remove debris or insect nests for even flame across all 8 burners.
• Check Gas Connections: Leak-test hoses and fittings before each use; replace any worn parts immediately.
• Cover & Protect: Use the 30 in. roll dome cover when not in use to shield grill and oven from weather.
• Pizza Oven Care: Allow stones to cool completely before brushing; avoid harsh chemicals to preserve performance.
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