Globe " Gas Charbroiler with Stainless Steel Radiants - 120,000 BTU - GLGCB36GSR

Globe " Gas Charbroiler with Stainless Steel Radiants - 120,000 BTU - GLGCB36GSR

Providing your customers with a deliciously grilled taste from the convenience of your kitchen has never been easier. Globe's GCB36G-SR is durable, efficient, and prepared to meet your heavy-duty applications. Its front and sides have a double walled, insulated construction for superior heat efficiency. Its extended front edge is cool to the touch to protect employees from potential burns. Its grates are made from heavy-duty cast iron and are designed to be reversible, maximizing durability and flexibility.

This GCB36G-SR Charbroiler has versatile grate positions, allowing you to grill meats, vegetables, fruits, and more from an angle or flat. Its stainless steel U-style burners are high-performing, using 40,000 BTUs of power a piece. The Charbroiler has controls located every 12" and a 6" wide flame to maximize its heat efficiency. The burners each have an adjustable pilot light conveniently accessible on its front panel.

Features 

• Countertop
• Stainless steel radiants
• Stainlesss steel, cool-to-touch front edge
• Stainless steel double wall construction
• Front and sides insulated for superior heating efficiency
• Heavy duty, reversible, cast iron grates with drip flavor edge
• High performance 40,000 BTU per burner
• Stainless steel U-style burners provide heat control every 12" and flame every 6"
• Individual adjustable pilot for each burner with easy front panel access
• Removable, easy-to-clean, stainless steel catch tray
• Metal control knobs with set screws
• Adjustable 4" stainless steel legs
• Versatile grate position, angled or flat (backsplash 2" to 4", depending on grate position)
• Field convertible to radiant, char rock, or combination
• Unit ships natural gas with liquid propane gas (LP) conversion kit and regulator

Specifications

What our Experts Think

• Elite Commercial Grilling Performance: With 120,000 BTU total output from three high‑performance 40,000 BTU stainless steel U‑style burners, this countertop charbroiler delivers strong, even radiant heat — perfect for burgers, steaks, chicken, and more on busy cook lines.
• Durable & Professional Build: Insulated stainless steel double‑wall construction with adjustable 4″ stainless legs stands up to daily heavy use while ensuring longer heat retention and cooler exterior edges.
• Optimized Heat Management: Stainless steel radiants help distribute heat evenly and reduce flare‑ups while heavy‑duty reversible cast‑iron grates enhance searing and grill marks.
• Flexible & Easy to Service: Adjustable pilot lights with front panel access and included LP conversion kit provide quick ignition and fuel adaptability (natural gas or propane).
• Versatile Cooking Options: Reversible grate positioning (flat or angled) and field‑convertible radiant/char rock setup let chefs customize heat transfer to menu needs.

Q&A

Q: What is the Globe GCB36G‑SR Gas Charbroiler?
A: A 36″ commercial countertop gas charbroiler with stainless steel radiants engineered for even heat and robust grilling performance in professional kitchens.

Q: How powerful is it?
A: It delivers 120,000 BTU total from three high‑performance 40,000 BTU U‑style burners for consistent grilling of steaks, burgers, chicken, and more.

Q: What construction and durability features does it include?
A: Features insulated double‑wall stainless steel construction, heavy‑duty reversible cast‑iron grates, and stainless steel U‑style burners with radiants, providing durability, even heat, and easy cleanup.

Q: What usability advantages are offered?
A: Includes adjustable pilots with front panel access, a removable stainless steel drip pan, 4″ adjustable stainless steel legs, and a 4″ grease trough for efficient grease management and precise heat control.

Q: Is it customizable for different cooking needs?
A: Yes — the unit is field‑convertible to alternate heat configurations like char rock or combination radiant/char rock for menu flexibility, and ships with an LP conversion kit and regulator.

Q: Where is this charbroiler best used?
A: Ideal for restaurants, grills, diners, catering kitchens, and foodservice operations needing a reliable, heavy‑duty charbroiler with strong heat output in a compact countertop footprint.

Maintenance Tips

• Daily Cool‑Down & Brush Grates: After cooking, cool the unit slightly and use a wire brush to clean both top and bottom of grates; scrape channels to remove fats and carbon buildup. Wear heat‑resistant gloves for safety.
• Clean Radiants: Brush the stainless steel radiants’ top surfaces while warm or after brief cooldown to remove grease and food debris that can block heat transfer.
• Wipe Stainless Exterior: Use warm water, mild detergent, and a soft cloth to clean the stainless body and control knobs daily; never hose down, immerse, or use abrasive/harsh chemicals (chlorine, ammonia).
• Grease Trough & Catch Tray: Empty and wash the grease trough/catch tray daily with warm soapy water to reduce fire risk and odors.
• Inspect Burners & Ports: Regularly check burner ports and air shutter openings; remove residues to maintain even flame and performance.
• Professional Check: Schedule routine inspection of gas connections, pilots, and controls to ensure safety, compliance, and long‑term reliability.