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Engineered for serious commercial kitchens, the Designer Series 36" griddle gives you precise thermostatic control, fast recovery, and the durability Garland is known for—all in a compact countertop package. From pancakes at dawn to burgers at lunch rush, this unit keeps the heat (and the profits) coming.
| Cooking surface | 36" W × 18" D (648 sq in) |
|---|---|
| Plate thickness | ½" (13 mm) polished steel |
| Heat input | 60,000 BTU/hr total |
| Controls | Thermostatic, 200 °F – 450 °F (93 °C – 232 °C) |
| Ignition | Piezo spark, standing pilot |
| Overall dimensions | 36" W × 24" D × 15" H (914 × 610 × 381 mm) |
| Gas connection | ¾" NPT (rear), regulator included |
| Operating pressure | Natural 4" WC | Propane 10" WC |
High-output commercial cooking – Provides even, powerful heat across a 36″ cooking surface, ideal for pancakes, eggs, burgers, and more.
Precise temperature control – Hi-Lo or thermostatic burner controls ensure consistent cooking across multiple zones.
Durable construction – Stainless steel exterior and thick steel griddle plate resist warping, corrosion, and heavy daily use.
Efficient grease management – Front grease trough with removable drawer keeps the cookline clean and safe.
Quick and reliable ignition – Piezo spark system enables fast startup without electricity.
Space-conscious design – Fits easily into countertop or modular cookline setups, maximizing workspace efficiency.
Designed for busy kitchens – Perfect for restaurants, diners, and high-volume commercial operations requiring reliable performance.
Q: What is the Garland GD‑36GTH Designer Gas Griddle?
A: The GD‑36GTH is a 36″ commercial gas griddle from Garland’s Designer Series, built for high-volume cooking in professional kitchens.
Q: What cooking performance does it provide?
A: It delivers even, consistent heat across the full griddle surface with high-output gas burners, ideal for searing, frying, and cooking multiple items quickly.
Q: Is it durable and easy to clean?
A: Yes. The stainless steel construction and removable grease tray make it durable and simplify daily cleaning in busy commercial kitchens.
Q: Where is this griddle used?
A: Ideal for restaurants, diners, catering kitchens, and cafeterias that require reliable, high-output griddling performance.
Scrape After Each Use: Remove food debris and grease while the plate is warm (not hot) to prevent carbon buildup and maintain even heat.
Daily Deep Clean: Use a grill brick, soft pad, or brush with warm water to clean the griddle surface; empty and wash the grease drawer thoroughly.
Weekly Seasoning: After deep cleaning, apply a thin layer of cooking oil to the griddle plate to prevent rust and improve non-stick performance.
Avoid Abrasives: Do not use steel wool or sharp metal tools that can scratch the cooking surface.
Grease Management: Keep the grease trough and drain tube clear; empty collectors frequently to reduce smoke and flare-ups.
Check Ignition & Controls: Test pilot lights and thermostatic controls regularly for consistent heating.
Exterior Cleaning: Wipe stainless-steel sides, front, and back daily with a soft cloth and mild detergent to maintain hygiene and appearance.
Professional Service: Schedule periodic inspections by a certified technician for burner cleaning, gas safety checks, and performance maintenance.