APW Wyott BC-20 Hot Dog Bun Cabinet - AWBC20

APW Wyott BC-20 Hot Dog Bun Cabinet - AWBC20

This APW Wyott BC-20 Hot Dog Bun Cabinet is an excellent way to store and merchandise your products. It has a stainless steel construction, making it both durable and easy to clean. With plexiglass doors, it allows customers to see your products before purchasing them. It can be used for "clerk served" or "self-serve" operations, giving this BC-20 flexibility in meeting the needs of your establishment. It is NSF served and comes with a 1 year limited warranty.

Features 

• Stainless steel exterior
• Usable for "clerk served" or "self-serve" operations
• Lift up plexiglass doors
• For use with HR(S)-20(S) Roller Grills 

Specifications

What our Experts Think

• Optimized for busy hot dog stations
  The APW Wyott BC-20 Hot Dog Bun Cabinet holds up to 50 buns in a compact, easy‑to‑reach cabinet — perfect for concession stands, convenience counters, and high‑traffic serving lines.
• Durable commercial construction
  Its stainless steel body and nsf‑certified design deliver long‑lasting sanitation and durability for daily use, while resisting wear in demanding environments.
• Clear plexiglass doors for product visibility
  Lift‑up plexiglass panels maximize bun visibility and accessibility so staff and customers can quickly grab buns without fuss.
• Streamlined workflow & placement
  Designed to sit neatly beneath roller grills, this bun cabinet keeps buns close at hand and improves station efficiency — reducing service time.
• Clerk‑ and self‑serve ready
  Rear‑access design lets staff restock quickly — without lifting buns over the counter — enhancing both speed and cleanliness

Q&A

Maintenance Tips

• Daily cleaning: Wipe interior and exterior with a damp cloth and mild, food-safe cleaner to remove crumbs and grease.
• Sanitize surfaces: Regularly sanitize shelves and trays to maintain hygiene.
• Check hinges and doors: Ensure doors open and close smoothly and seals remain intact to maintain temperature.
• Inspect temperature controls (if heated): Verify thermostat and heating elements work correctly for consistent bun holding.
• Avoid abrasive cleaners: Protect stainless steel surfaces and clear panels from scratches.
• Remove and clean trays: Wash removable shelves or pans weekly to prevent buildup.