AMPTO Gas Pizza Oven P110G 44'' x 29'' x 7'' (Chamber) - 2 Decks - P110G A2
Moretti Forni Pizza Oven, natural gas, deck-type, (2) 44"W x 29"D x 7"H decks, (14) 12" or (4) 18" pizza capacity, 840°F max operating temperature,(2) stainless steel bottom-hinged doors, halogen lighting, double-layer refractory brick baking surface, stainless steel external structure, 220,000BTU, 110v/60/1-ph, 43.0kW, CE, ETL, ETL-Sanitation, Made in Italy
Features
- Standard base support included
- Proofer (Stainless steel cabinet enclosed base) is an optional
Manual
What our Experts Think
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High‑volume productivity: Two independent 44″ × 29″ × 7″ gas‑fired decks boost output—bake up to 14 × 12″ pizzas or 4 × 18″ pizzas at once for busy services.
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Consistent, powerful heat: Natural gas power with up to 840°F (450 °C) peak temperature delivers fast, even cooking and authentic crust performance.
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Commercial‑grade durability: Double‑layer refractory brick decks and stainless steel construction ensure excellent heat retention and long‑term reliability.
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Easy operation: Bottom‑hinged stainless doors with halogen lighting improve visibility and access during high‑speed kitchen workflows.
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Certified safety & sanitation: CE, ETL, and ETL‑Sanitation listings support compliance in commercial foodservice environments.
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Optimized for professionals: Ideal for pizzerias, restaurants, and high‑demand kitchens where throughput, consistency, and reliability are critical
Q&A
Q: How many pizzas can it bake at once?
A: With two decks, you can bake multiple pizzas simultaneously, increasing capacity and throughput — ideal for high‑demand kitchens.
Q: Who is this oven best suited for?
A: Great for pizzerias, restaurants, caterers, and busy commercial kitchens that need consistent, high‑volume pizza production.
Q: Does it offer consistent baking results?
A: Yes — the gas system ensures uniform heat distribution for evenly baked pizzas every time.
Q: Is it easy to operate?
A: Yes — simple, sturdy controls make temperature adjustments and operation straightforward.
Q: What are the advantages of gas pizza ovens?
A: Gas provides rapid heat-up, strong heat output, and excellent temperature stability, preferred for classic pizza characteristics.
Q: Can it bake other items besides pizza?
A: Yes — suitable for baking bread, pastries, flatbreads, and other high‑heat applications.
Q: Why choose the AMPTO P110G A2?
A: It delivers double‑deck capacity, reliable gas performance, and commercial durability — perfect for busy foodservice operations.
Maintenance Tips
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Daily Cleaning: Brush off crumbs and debris from both stone decks; wipe exterior after cooling.
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Weekly Deep Clean: Remove racks/trays and clean with non-abrasive degreaser.
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Burner & Gas Line Inspection: Check burners, pilot lights, and gas connections for proper flame and safety.
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Door & Seal Check: Ensure hinges and gaskets are intact for heat retention on both decks.
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Temperature Calibration: Verify even heat distribution on each deck using an oven thermometer.
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Ventilation & Airflow: Keep exhaust vents unobstructed to prevent overheating and maintain efficiency.
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Avoid Water on Stone Decks: Prevent cracking by never applying direct water to refractory surfaces.
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NSF-Safe Cleaning: Only use food-safe cleaners on contact surfaces.
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Electronic Ignition & Wiring: Inspect ignition systems and electrical components for wear or damage.
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Professional Servicing: Schedule annual inspection of gas system, burners, and decks to ensure safety and longevity.
Damage 
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