AMPTO Floor Model Meat Saw 98''. 2 HP - B-34HIE
Classic Band Saw, floor, 98" blade, 12"H x 10-1/2"W cutting capacity steel with electrostatic oven paint body, aluminum head, automatic switch box, stainless steel table with 4-wheel base that slides on rails, adjustable legs, 2 HP, 220v/60/1-ph, ETL, ETL-Sanitation
Manual
What our Experts Think
-
HeavyâDuty FloorâModel Meat Saw (98âł Blade)
Built for commercial butcher shops, large supermarkets, and meat processing facilities, the AMPTO Bâ34HIE combines a 98âł blade with rugged design to handle large cuts, bones, and highâvolume workloads effortlessly.
-
Powerful 2âŻHP Motor for Superior Cutting
The robust 2âŻHP motor delivers strong, continuous power â smooth, efficient cutting through dense meats and bone with minimal operator effort.
-
Precision & Consistency
Designed for clean, accurate cuts that improve portion control, product presentation, and yield â essential for profitability and kitchen efficiency.
-
IndustrialâGrade Durability
Heavyâduty construction and premium components stand up to daily use in demanding environments, minimizing maintenance and downtime.
-
OperatorâFocused Safety & Control
Ergonomic features and intuitive feed controls give skilled operators great control and reduce fatigue â improving both safety and output quality.
-
Ideal for HighâVolume Operations
A top choice for butcheries, meat plants, and foodservice facilities that require reliable, highâcapacity cutting performance.
-
Boosts Efficiency & Workflow
Large cutting capacity and dependable power help streamline prep processes, freeing staff for other tasks while ensuring consistent results.
Q&A
Q: What is the AMPTO B-34HIE used for?
A: It is a commercial floor-model meat saw designed for precise cutting of large cuts of meat, bones, and frozen products in high-volume operations.
Q: What blade size does it use?
A: Features a 98-inch stainless steel blade for clean, efficient, and consistent cutting.
Q: What is the motor power?
A: Equipped with a 2 HP motor for heavy-duty performance in commercial kitchens and butcher shops.
Q: Is it suitable for commercial use?
A: Yes, ideal for butcher shops, meat processing facilities, restaurants, and grocery stores requiring reliable meat cutting.
Q: How does it ensure safety and precision?
A: Designed with safety guards, non-slip surfaces, and accurate cutting alignment for safe and precise operation.
Q: What materials are used in construction?
A: Made with stainless steel and food-grade components for durability, hygiene, and easy cleaning.
Q: Can it cut frozen meat?
A: Yes, the powerful motor and long blade handle both fresh and frozen products efficiently.
Q: Is it easy to clean and maintain?
A: Yes, removable components and smooth surfaces allow efficient cleaning and minimal maintenance.
Q: How does it improve kitchen efficiency?
A: Speeds up portioning and processing of large meat cuts, reducing labor and improving workflow.
Q: Who should use the AMPTO B-34HIE?
A: Designed for butcher shops, commercial kitchens, meat processors, and grocery stores needing high-capacity, reliable meat cutting equipment.
Maintenance Tips
-
Clean After Each Use: Disassemble blade, guides, and surfaces; wash with warm, soapy water to remove meat residue and prevent bacterial growth.
-
Sanitize Thoroughly: Apply food-safe sanitizer on all contact surfaces to maintain hygiene and compliance with safety standards.
-
Inspect Blade Condition: Check for nicks, dullness, or bending; sharpen or replace blades to ensure precise, safe cuts.
-
Lubricate Moving Parts: Use food-grade lubricant on gears, bearings, and pivot points to maintain smooth operation.
-
Check Blade Tension & Alignment: Proper tension ensures accurate cutting and reduces motor strain.
-
Tighten Fasteners & Safety Guards: Periodically verify all bolts, screws, and guards are secure.
-
Schedule Professional Servicing: Annual inspection maintains motor performance, blade integrity, and overall safety.
Damage 
Loss 
Theft 
