AMPTO Electric Pizza Oven P120 49'' x 34'' x 7'' (Chamber) 208/240/60/3 - 2 Decks with tray guide base - P120E B2X
Moretti Forni Pizza Oven, electric, deck-type, (2) 49"W x 34"D x 7"H decks, (16) 12" or (8) 18" pizza capacity, (20) customizable programs (per deck), 840°F max operating temperature, timer, (2) stainless steel bottom-hinged double doors, halogen lighting, refractory brick baking surface, stainless steel external structure, 20.2kW, CE, cETLus, ETL-Sanitation, Made in Italy
Features
- Standard base support included
- Proofer (Stainless steel cabinet enclosed base) is an optional
Manual
What our Experts Think
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High‑Capacity Dual‑Deck Electric Oven
The AMPTO P120E B2X pairs two independently controlled decks with a 49″ × 34″ × 7″ chamber each, providing excellent cooking capacity for busy pizzerias, cafés, and commercial kitchens.
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Enhanced Throughput for Peak Periods
Two decks running simultaneously let you bake different pizzas or products at once — boosting service speed and reducing wait times during rush hours.
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Precise Temperature Control for Consistent Results
Independent upper and lower heat adjustments on each deck help craft perfect crusts and even baking across a range of styles and menu items.
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Even, Uniform Bake Performance
Thoughtful thermal design promotes consistent heat distribution throughout each chamber — delivering repeatable quality that customers expect.
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Commercial‑Grade Durability
Built with rugged construction to withstand heavy daily use and minimize maintenance, making it a reliable choice for professional kitchens.
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User‑Friendly & Efficient Operation
Intuitive controls and clear settings help kitchen staff manage temperature and timing with ease — reducing training time and errors.
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Ideal for Growing Foodservice Operations
A versatile and powerful oven that balances capacity, control, and durability — perfect for kitchens focused on quality, consistency, and efficiency.
Q&A
Q: What is the AMPTO P120E B2X used for?
A: It is a commercial electric pizza oven designed for baking pizzas, flatbreads, and artisan baked goods with consistent, professional results.
Q: What are the chamber dimensions?
A: Each chamber measures 49" x 34" x 7", providing ample space for large pizzas or multiple trays per deck.
Q: How many decks does it have?
A: Features 2 decks with a tray guide base for simultaneous baking and efficient workflow.
Q: What power requirements does it have?
A: Operates on 208/240V, 60Hz, 3-phase electrical supply suitable for commercial kitchens.
Q: Is it suitable for high-volume kitchens?
A: Yes, the dual-deck design allows baking multiple pizzas or trays at once, reducing wait times and labor.
Q: What materials are used in construction?
A: Constructed with stainless steel and premium components for durability, hygiene, and long-lasting performance.
Q: Does it ensure even baking?
A: Yes, electric heating elements combined with the tray guide base provide uniform heat distribution across both decks.
Q: Is it easy to operate?
A: User-friendly controls allow precise temperature management and efficient baking cycles.
Q: How does it improve kitchen productivity?
A: Two decks with tray guide bases enable simultaneous baking, optimizing workflow in busy commercial kitchens.
Q: Who should use the AMPTO P120E B2X?
A: Ideal for pizzerias, bakeries, restaurants, and catering businesses needing high-capacity, professional-grade pizza ovens.
Maintenance Tips
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Clean Daily: Wipe interior decks, tray guides, and chamber surfaces to remove crumbs, grease, and food residue.
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Use Food-Safe Cleaners: Avoid harsh chemicals that could damage heating elements or deck surfaces.
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Inspect Heating Elements: Check each deck for wear or damage to maintain even baking.
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Verify Temperature Accuracy: Calibrate thermostats (208/240V, 60Hz, 3-phase) regularly for consistent results.
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Check Door Seals & Hinges: Ensure doors close properly to prevent heat loss and maintain energy efficiency.
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Maintain Exterior & Ventilation: Clean vents and surfaces to prevent overheating and prolong oven lifespan.
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Schedule Professional Servicing: Annual inspection preserves performance, deck integrity, and long-term durability.
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