AMPTO Dishwasher, hood type, 34-5/8"W, high temperature, with 8.6kW booster heater, up to (30) racks per hour - 1510
Dishwasher, hood type, 34-5/8"W, high temperature, with 8.6kW booster heater, up to (30) racks per hour, detergent & rise-aid pumps, front-mount digital controls, drain pump, (3) operating cycles, , stainless steel exterior panels & interior, 1-1/2 HP, cETLus, ETL-Sanitation
- NSF certified indicators for wash temperature, rinse temperature and rinse pressure
- 304 stainless steel body and handle, heavy duty & corrosion resistant
- Upper and lower wash/rinse arms with high temperature cycles
- 1 peg rack, 1 flat rack & 1 cutlery tray included
Features
- Automatic Fill
- Double skin door
- Automatic drain pump
- Self-cleaning mode
- Built in booster heater
- Built in chemical pumps
- IP 44 washing pump
- Guarantee rinse temperature
- Self-diagnostic mode
- 3 washing programs available
- Easy access for maintenance
- Durable inox construction
- Standard pressure reducer valve (PRV)
- Standard back cover
- BASKET SIZE 20” x 20”/ 500 x 500 mm
- POWER SUPPLY 208-240V / 60Hz / 1 Ph
- POWER 10.5 kW
- AMP 39 A
- WASH PUMP MOTOR 1.5 HP
- FLOW PRESSURE 20 psi ± 5
- WATER CONSUMPTION / RACK 0.7 gal (2nd program)
- WATER CONSUMPTION / HOUR 13.2 gph
- WATER INLET CONNECTION 3/4”
- DRAINING CONNECTION 1.2”
- CAPACITY Booster tank: 7.4L, Wash tank: 68L
- HEATING ELEMENT Booster tank: 7.5 kW, Wash tank: 6 kW
- RACK / HOUR (1ST PROGRAM) 28
- RACK / HOUR (2ND PROGRAM) 19
- RACK / HOUR (3RD PROGRAM) 14
- WASH CYCLE 1 103 SEC
- WASH CYCLE 2 223 SEC
- WASH CYCLE 3 343 SEC
- RINSE CYCLE 16 SEC
What our Experts Think
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Heavy‑Duty Hood Dishwasher (34.6″ Wide)
Built for commercial kitchens, this hood‑type dishwasher handles high‑volume dishwashing while fitting standard pass‑through layouts — ideal for restaurants, cafeterias, and catering operations.
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Powerful High‑Temperature Sanitizing
With an 8.6 kW booster heater, it consistently reaches sanitizing temperatures required for NSF compliance, ensuring utensils and dishware are hygienically clean.
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Fast Throughput (Up to 30 Racks/hr)
Efficiently processes up to 30 racks per hour, significantly boosting kitchen turnaround and reducing labor bottlenecks during peak service times.
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Robust Commercial Construction
Designed to withstand rigorous daily use with durable components and corrosion‑resistant materials that reduce maintenance and extend machine life.
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User‑Centered Operation & Serviceability
Intuitive controls and easy‑access panels simplify operation and routine maintenance, helping kitchen staff work more efficiently.
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Energy & Water Efficiency
Engineered to optimize booster and wash cycles, cutting both energy and water usage without compromising cleaning performance.
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Ideal for Professional Foodservice Environments
Perfect for high‑demand establishments where cleanliness, speed, and reliability are critical to smooth kitchen operations.
Q&A
Q: What is the AMPTO 1510 dishwasher designed for?
A: It is a high-temperature, hood-type commercial dishwasher built for fast, efficient cleaning of plates, glasses, and utensils.
Q: What are its cleaning capacity and speed?
A: Capable of washing up to 30 racks per hour, making it ideal for busy commercial kitchens.
Q: What is the unit’s width and size?
A: Measures 34-5/8" wide, suitable for standard commercial kitchen layouts.
Q: What heating system does it use?
A: Features an 8.6 kW booster heater for rapid water heating and high-temperature sanitization.
Q: Is the AMPTO 1510 suitable for commercial use?
A: Yes, it is designed for restaurants, cafes, hotels, and catering operations requiring high-volume dishwashing.
Q: What type of operation does it have?
A: Hood-type operation allows easy loading/unloading while saving space in the kitchen.
Q: What materials are used in construction?
A: Made with durable stainless steel for long-lasting performance and easy cleaning.
Q: How does it ensure hygiene and safety?
A: High-temperature washing and booster heater provide NSF-compliant sanitization.
Q: Is it energy-efficient?
A: Designed to optimize water and energy usage while maintaining commercial cleaning standards.
Q: Who should use the AMPTO 1510?
A: Ideal for high-volume foodservice operations seeking fast, reliable, and sanitary dishwashing solutions.
Maintenance Tips
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Clean Daily: Remove food debris from the wash tank, spray arms, and filters to prevent clogs and ensure thorough cleaning.
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Descale Regularly: Use approved descaling agents to prevent limescale buildup in the boiler and booster heater, maintaining wash temperature efficiency.
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Check Spray Arms & Nozzles: Inspect for blockages and ensure proper rotation for uniform cleaning.
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Inspect Gaskets & Seals: Replace worn or cracked gaskets to prevent leaks and maintain water pressure.
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Monitor Water Temperature: Verify high-temperature wash and 8.6 kW booster operation for sanitation compliance.
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Lubricate Moving Components: Apply food-safe lubricant to hinges and tracks to maintain smooth operation.
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Schedule Professional Servicing: Annual inspection ensures optimal performance, prolongs machine lifespan, and maintains up to 30 racks/hour capacity.
Damage 
Loss 
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