Globe C12 Open Box C-Series Compact Manual Slicer NSF Certified 12" Blade (#3147) - 3147OBGLC12
The C12 is a a Globe C-Series Compact Manual Slicer. The anodized aluminum base is stain resistant, long lasting, and easy to clean. The design in lightweight, compact, and space saving. The slicer has a hard chromed, special alloy hollow ground knife, a top mounted all metal knife sharpener, and metal bottom enclosure. The chute, slice deflector, knife cover, and sharpener are all removable and easy to clean. The on/off switch is moisture proof and easy to clean. The splash zones are sealed for added sanitation and electronics protection. The handle is ergonomically designed and has dual purposes.
Features
- 1/3 HP knife motor
- Motor overload protection with manual reset
- Oversized positive traction grooved belt drive
- Smooth stainless steel ball bearing chute slide
- Angled gravity feed chute
- Ergonomically designed, dual purpose handle
- Power indicator light
- Anodized aluminum base is stain resistant,  long lasting, and easy to clean.
- Lightweight and compact Italian  space-saving design
- Hard chromed, special alloy hollow  ground knife
- Top mounted, all metal knife sharpener
- Removable, easy-to-clean chute,  slice deflector, knife cover, and sharpener
- Metal bottom enclosure
- Moisture proof, easy-to-clean On/Off switch
- Sealed splash zones for added sanitation  and protection of electronics
What our Experts Think
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Compact & Efficient: Ideal for kitchens with limited space without sacrificing slicing performance.
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Uniform Results: 12" blade delivers consistent, precise manual slices every time.
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NSF Certified: Meets strict sanitation and safety standards for commercial foodservice use.
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Durable Design: Built with highâquality components for lasting everyday reliability.
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Easy to Use: Simple manual operation makes it accessible for all staff.
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Hygienic & Easy CleanâUp: Removable parts and smooth surfaces streamline sanitation.
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Great Value Pick: Open box pricing with premium performance makes this a smart choice for budgetâsavvy buyers.
Q&A
Q: What is the Globe C1 3147OBGLC12 Compact Manual Slicer?
A: A spaceâsaving, commercialâgrade manual slicer with a 12âł blade â NSF certified for food safety.
Q: What are its key features?
A: 12âł stainlessâsteel blade, compact footprint, precise thickness control, and durable construction.
Q: Who is it ideal for?
A: Small kitchens, cafés, delis, food trucks, and operations with limited space needing reliable slicing.
Q: What does âOpen Boxâ mean?
A: Itâs a likeânew unit with original performance and warranty, returned or unboxed but fully functional.
Q: How does it improve efficiency?
A: Offers consistent, uniform slicing while saving counter space and reducing prep time.
Q: Is it easy to clean and maintain?
A: Yes â smooth surfaces and accessible components make cleaning quick and simple.
Q: Why choose this model?
A: NSF certification, compact design, and dependable manual slicing performance for professional kitchens.
Maintenance Tips
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Daily Cleaning: Unplug slicer. Remove blade, carriage, and food-contact surfaces; wash with warm soapy water and dry thoroughly.
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Blade Care: Sharpen regularly with the built-in sharpener; inspect for nicks or damage.
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Lubrication: Lightly oil moving parts monthly using food-grade lubricant.
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Inspection: Check screws, guards, and adjustment knobs; tighten or replace worn parts.
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Storage: Cover and store in a dry area to prevent dust and corrosion.
Damage 
Loss 
Theft 
