{"product_id":"omcan-usa-46322-dough-presses","title":"Omcan USA 46322 Dough Presses - 46322","description":"\u003cdiv class=\"pd\"\u003e\n\u003ch2 class=\"pd-title\"\u003eOmcan USA 46322 Dough Presses - 46322\u003c\/h2\u003e\n\u003cspan class=\"pd-subtitle\"\u003e20 inch capacity • 0.5 HP • 110-120 V\u003c\/span\u003e\n\u003cp class=\"pd-lead\"\u003eBoost production and achieve perfectly uniform pizza skins in seconds. The Omcan PE-BR-0500-V gently presses, stretches, and shapes dough balls up to 20 inches while preserving the air inside the dough for a lighter, more flavorful crust.\u003c\/p\u003e\n\u003ch5 class=\"pd-section-title\"\u003eFeatures\u003c\/h5\u003e\n\u003cul class=\"pd-list\"\u003e\n\u003cli\u003eHigh-volume output — processes up to \u003cstrong\u003e882 lb (400 kg) per hour\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003eThree double-sided forming discs included for flat, 12\", 14\", 16\", 18\" \u0026amp; 20\" crust styles.\u003c\/li\u003e\n\u003cli\u003eOperator-friendly design lets non-specialized staff work like pros.\u003c\/li\u003e\n\u003cli\u003eGentle forming action keeps gas bubbles intact for airy, crispy results.\u003c\/li\u003e\n\u003cli\u003eAnti-slip feet with adjustable height maximize stability and safety.\u003c\/li\u003e\n\u003cli\u003eCompact footprint fits busy prep areas: only 29.7\" W × 25\" D.\u003c\/li\u003e\n\u003cli\u003ePlug-and-play 110-120 V connection with a standard NEMA 5-15P plug.\u003c\/li\u003e\n\u003cli\u003ecULus \u0026amp; UL EPH Classified — ideal for commercial kitchens and pizza shops.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 class=\"pd-section-title\"\u003eSpecifications\u003c\/h5\u003e\n\u003c\/div\u003e\n\u003cstyle type=\"text\/css\"\u003e\n.tg  {border-collapse:collapse;border-spacing:0;}\n.tg td{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg th{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  font-weight:normal;overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg .tg-cly1{text-align:left;vertical-align:middle}\n.tg .tg-4x00{background-color:#ffffff;border-color:#000000;color:#000000;font-weight:bold;text-align:center;vertical-align:middle}\n\u003c\/style\u003e\n\u003cdiv class=\"pd\"\u003e\n\u003ctable class=\"tg\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth class=\"tg-4x00\"\u003eItem \/ Model\u003c\/th\u003e\n\u003cth class=\"tg-cly1\"\u003e46322 \/ PE-BR-0500-V\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-4x00\"\u003eMax. pizza diameter\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e20 in \/ 508 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-4x00\"\u003eProduction capacity\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e882 lb \/ 400 kg per hour\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-4x00\"\u003eMotor power\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e0.5 HP \/ 370 W\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-4x00\"\u003eElectrical\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e110-120 V • 60 Hz • 1-phase\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-4x00\"\u003ePlug type\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003eNEMA 5-15P\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-4x00\"\u003eNet dimensions (W × D × H)\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e29.7\" × 25\" × 33\" (755 × 638 × 846 mm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-4x00\"\u003eNet weight\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e220.5 lb \/ 100 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-4x00\"\u003eConstruction\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003eStainless steel, made in Brazil\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch5 class=\"pd-section-title\"\u003eIncluded \u003c\/h5\u003e\n\u003cdiv class=\"pd-warning\"\u003e\n\u003cul class=\"pd-list\"\u003e\n\u003cli\u003eDisc 1 — Side A: Flat \/ Side B: 16\" crust\u003c\/li\u003e\n\u003cli\u003eDisc 2 — Side A: 12\" crust \/ Side B: 18\" crust\u003c\/li\u003e\n\u003cli\u003eDisc 3 — Side A: 14\" crust \/ Side B: 20\" crust\u003c\/li\u003e\n\u003cli\u003eOwner’s manual\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-start=\"34\" data-end=\"377\"\u003e\n\u003cp data-start=\"36\" data-end=\"377\"\u003e\u003cstrong data-start=\"36\" data-end=\"71\"\u003eCommercial‑Grade Dough Forming:\u003c\/strong\u003e\u003cbr data-start=\"71\" data-end=\"74\"\u003eThe \u003cstrong data-start=\"80\" data-end=\"126\" data-is-only-node=\"\"\u003eOmcan USA 46322 Dough Press (PE‑BR‑0500‑V)\u003c\/strong\u003e is praised by pros as a \u003cstrong data-start=\"151\" data-end=\"205\"\u003ehigh‑efficiency pizza dough former\/shaper\/strecher\u003c\/strong\u003e that reliably \u003cstrong data-start=\"220\" data-end=\"274\"\u003eproduces uniform pizza bases up to 20″ in diameter\u003c\/strong\u003e, perfect for busy pizzerias, bakeries, and foodservice kitchens. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"379\" data-end=\"674\"\u003e\n\u003cp data-start=\"381\" data-end=\"674\"\u003e\u003cstrong data-start=\"381\" data-end=\"417\"\u003eStrong Output for Busy Kitchens:\u003c\/strong\u003e\u003cbr data-start=\"417\" data-end=\"420\"\u003eExperts highlight its ability to \u003cstrong data-start=\"455\" data-end=\"507\" data-is-only-node=\"\"\u003eprocess up to ~882 lb (400 kg) of dough per hour\u003c\/strong\u003e, significantly boosting prep throughput compared to manual stretching — a real time‑and‑labor saver in high‑volume environments. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"676\" data-end=\"925\"\u003e\n\u003cp data-start=\"678\" data-end=\"925\"\u003e\u003cstrong data-start=\"678\" data-end=\"708\"\u003eUser‑Friendly \u0026amp; Versatile:\u003c\/strong\u003e\u003cbr data-start=\"708\" data-end=\"711\"\u003eThe unit includes \u003cstrong data-start=\"731\" data-end=\"767\" data-is-only-node=\"\"\u003ethree double‑sided forming discs\u003c\/strong\u003e for a range of dough sizes and styles, helping staff of all skill levels create consistent crusts without added strain. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"927\" data-end=\"1217\"\u003e\n\u003cp data-start=\"929\" data-end=\"1217\"\u003e\u003cstrong data-start=\"929\" data-end=\"960\"\u003eDurable \u0026amp; Easy to Maintain:\u003c\/strong\u003e\u003cbr data-start=\"960\" data-end=\"963\"\u003eBuilt from \u003cstrong data-start=\"976\" data-end=\"1026\" data-is-only-node=\"\"\u003estainless steel with adjustable anti‑slip feet\u003c\/strong\u003e and a straightforward electric design (110‑120 V, 1\/2 HP), experts note its resilience and simplicity make it well‑suited for continuous commercial use. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1219\" data-end=\"1459\"\u003e\n\u003cp data-start=\"1221\" data-end=\"1459\"\u003e\u003cstrong data-start=\"1221\" data-end=\"1252\"\u003eIdeal For Professional Use:\u003c\/strong\u003e\u003cbr data-start=\"1252\" data-end=\"1255\"\u003eRecommended for \u003cstrong data-start=\"1273\" data-end=\"1333\" data-is-only-node=\"\"\u003emedium‑volume pizza production and commercial dough prep\u003c\/strong\u003e, this dough press streamlines workflow with consistent performance and reliable output\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\n\u003cbr\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"69\" data-end=\"391\"\u003e\u003cstrong data-start=\"69\" data-end=\"117\"\u003eQ1: What is the Omcan USA 46322 Dough Press?\u003c\/strong\u003e\u003cbr data-start=\"117\" data-end=\"120\"\u003e\u003cstrong data-start=\"120\" data-end=\"126\"\u003eA:\u003c\/strong\u003e A \u003cstrong data-start=\"129\" data-end=\"188\"\u003ecommercial electric pizza dough former\/shaper\/stretcher\u003c\/strong\u003e that quickly and consistently shapes pizza dough balls into uniform crusts up to \u003cstrong data-start=\"270\" data-end=\"295\"\u003e20 inches in diameter\u003c\/strong\u003e, ideal for restaurants, pizzerias, and bakery prep lines. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"393\" data-end=\"614\"\u003e\u003cstrong data-start=\"393\" data-end=\"430\"\u003eQ2: How fast and efficient is it?\u003c\/strong\u003e\u003cbr data-start=\"430\" data-end=\"433\"\u003e\u003cstrong data-start=\"433\" data-end=\"439\"\u003eA:\u003c\/strong\u003e Capable of processing up to \u003cstrong data-start=\"468\" data-end=\"505\"\u003e882 lb (400 kg) of dough per hour\u003c\/strong\u003e, helping high‑volume kitchens produce crusts quickly and consistently. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"616\" data-end=\"876\"\u003e\u003cstrong data-start=\"616\" data-end=\"667\"\u003eQ3: What power and build features does it have?\u003c\/strong\u003e\u003cbr data-start=\"667\" data-end=\"670\"\u003e\u003cstrong data-start=\"670\" data-end=\"676\"\u003eA:\u003c\/strong\u003e Runs on \u003cstrong data-start=\"685\" data-end=\"729\"\u003e110‑120 V AC with a 0.5 HP (370 W) motor\u003c\/strong\u003e, with \u003cstrong data-start=\"736\" data-end=\"768\"\u003estainless steel construction\u003c\/strong\u003e, adjustable anti‑slip feet, and safety certifications (cULus\/UL EPH). \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"878\" data-end=\"1122\"\u003e\u003cstrong data-start=\"878\" data-end=\"930\"\u003eQ4: What discs are included and what do they do?\u003c\/strong\u003e\u003cbr data-start=\"930\" data-end=\"933\"\u003e\u003cstrong data-start=\"933\" data-end=\"939\"\u003eA:\u003c\/strong\u003e Includes \u003cstrong data-start=\"949\" data-end=\"985\"\u003ethree double‑sided shaping discs\u003c\/strong\u003e that produce a range of crust sizes (12″, 14″, 16″, 18″, 20″) and styles for versatile pizza prep. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1124\" data-end=\"1348\"\u003e\u003cstrong data-start=\"1124\" data-end=\"1165\"\u003eQ5: Who is this dough press best for?\u003c\/strong\u003e\u003cbr data-start=\"1165\" data-end=\"1168\"\u003e\u003cstrong data-start=\"1168\" data-end=\"1174\"\u003eA:\u003c\/strong\u003e Best suited for \u003cstrong data-start=\"1191\" data-end=\"1251\"\u003ecommercial pizza shops, restaurants, and bakery kitchens\u003c\/strong\u003e looking to automate dough shaping and increase throughput.\u003c\/p\u003e\n\u003ch5\u003e\n\u003cbr\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-start=\"297\" data-end=\"368\"\u003e\n\u003cp data-start=\"299\" data-end=\"368\"\u003e\u003cstrong data-start=\"299\" data-end=\"348\"\u003eDisconnect power before cleaning or servicing\u003c\/strong\u003e to ensure safety.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"369\" data-end=\"456\"\u003e\n\u003cp data-start=\"371\" data-end=\"456\"\u003e\u003cstrong data-start=\"371\" data-end=\"417\"\u003eWipe dough‑contact surfaces after each use\u003c\/strong\u003e with a damp cloth to remove residue.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"457\" data-end=\"543\"\u003e\n\u003cp data-start=\"459\" data-end=\"543\"\u003e\u003cstrong data-start=\"459\" data-end=\"483\"\u003eClean exterior daily\u003c\/strong\u003e using a mild, food‑safe detergent; avoid harsh abrasives.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"544\" data-end=\"633\"\u003e\n\u003cp data-start=\"546\" data-end=\"633\"\u003e\u003cstrong data-start=\"546\" data-end=\"590\"\u003eInspect press plates and seals regularly\u003c\/strong\u003e for wear or damage; replace when needed.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"634\" data-end=\"734\"\u003e\n\u003cp data-start=\"636\" data-end=\"734\"\u003e\u003cstrong data-start=\"636\" data-end=\"679\"\u003eLubricate pivot points and moving parts\u003c\/strong\u003e with food‑grade lubricant per manufacturer guidance.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"735\" data-end=\"829\"\u003e\n\u003cp data-start=\"737\" data-end=\"829\"\u003e\u003cstrong data-start=\"737\" data-end=\"778\"\u003eCheck electrical cord and connections\u003c\/strong\u003e periodically to ensure safe, reliable operation.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"830\" data-end=\"909\"\u003e\n\u003cp data-start=\"832\" data-end=\"909\"\u003e\u003cstrong data-start=\"832\" data-end=\"863\"\u003eTighten bolts and fasteners\u003c\/strong\u003e routinely to maintain structural stability.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"910\" data-end=\"987\"\u003e\n\u003cp data-start=\"912\" data-end=\"987\"\u003e\u003cstrong data-start=\"912\" data-end=\"948\"\u003eLevel the unit on a flat surface\u003c\/strong\u003e to reduce vibration and uneven wear.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"988\" data-end=\"1060\"\u003e\n\u003cp data-start=\"990\" data-end=\"1060\"\u003e\u003cstrong data-start=\"990\" data-end=\"1020\"\u003eStore in a clean, dry area\u003c\/strong\u003e when not in use to prevent corrosion.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Omcan USA","offers":[{"title":"Default Title","offer_id":46724202233993,"sku":"46322","price":9371.67,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0759\/2443\/9177\/files\/picture_5be4e293-87fa-45eb-972a-221601bee560.png?v=1778681262","url":"https:\/\/paw-counter.com\/products\/omcan-usa-46322-dough-presses","provider":"Paw Counter","version":"1.0","type":"link"}