{"product_id":"omcan-usa-45356-dough-presses","title":"Omcan USA 45356 Dough Presses - 45356","description":"\u003cdiv class=\"pd\"\u003e\n\u003c!-- ----------  Hero ---------- --\u003e\n\u003ch2 class=\"pd-title\"\u003eOmcan USA 45356 Dough Presses - 45356\u003c\/h2\u003e\n\u003cspan class=\"pd-subtitle\"\u003e17.7\" electric dough press with adjustable thickness  |  Item #45356\u003c\/span\u003e\n\u003cp class=\"pd-lead\"\u003eTake the guesswork out of hand-stretching and give every pizza a picture-perfect crust in seconds. The Omcan BE-IT-0045 uses rapid-heat aluminum plates and a powerful 8.10 kW motor to press dough balls into uniform disks—no skilled pizzaiolo required.\u003c\/p\u003e\n\u003c!-- ----------  Key Benefits ---------- --\u003e\n\u003ch5 class=\"pd-section-title\"\u003eFeatures\u003c\/h5\u003e\n\u003cul class=\"pd-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eFast, consistent shaping:\u003c\/strong\u003e adjustable pressing cycle (0.1 – 1.5 sec) delivers uniform dough every time.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnergy-saving plates:\u003c\/strong\u003e special non-stick aluminum coating heats quickly and works at lower temps (130 – 170 °C) to cut utility costs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTraditional crust edge:\u003c\/strong\u003e engineered plate profile leaves the classic raised rim customers expect.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSimple thickness control:\u003c\/strong\u003e rotate the front handle to set your exact dough thickness—perfect for Neapolitan, New York, or pan styles.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOperator-friendly:\u003c\/strong\u003e built-in timer, clear digital temperature read-outs, and a removable safety grid for quick cleaning.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRugged build:\u003c\/strong\u003e stainless-steel body with heavy-duty ratio motor designed for busy restaurants and pizza shops.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade in Italy\u003c\/strong\u003e and backed by a 1-year parts \u0026amp; labor warranty.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- ----------  Applications ---------- --\u003e\n\u003cul class=\"pd-list\"\u003e\n\u003cli\u003ePizzerias \u0026amp; slice shops\u003c\/li\u003e\n\u003cli\u003eHigh-volume restaurants\u003c\/li\u003e\n\u003cli\u003eCatering \u0026amp; commissary kitchens\u003c\/li\u003e\n\u003cli\u003eGhost kitchens looking to streamline prep\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- ----------  Specifications ---------- --\u003e\n\u003ch5 class=\"pd-section-title\"\u003eSpecifications\u003c\/h5\u003e\n\u003c\/div\u003e\n\u003cstyle type=\"text\/css\"\u003e\n.tg  {border-collapse:collapse;border-spacing:0;}\n.tg td{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg th{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  font-weight:normal;overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg .tg-cly1{text-align:left;vertical-align:middle}\n.tg .tg-wa1i{font-weight:bold;text-align:center;vertical-align:middle}\n\u003c\/style\u003e\n\u003cdiv class=\"pd\"\u003e\n\u003ctable class=\"tg\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth class=\"tg-wa1i\"\u003eModel \/ Item\u003c\/th\u003e\n\u003cth class=\"tg-cly1\"\u003eBE-IT-0045 \/ 45356\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003ePower\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e8.10 kW\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eElectrical\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e230 V \/ 60 Hz \/ 1 Ph\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003ePlate Diameter\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e17.7\" \/ 450 mm (upper \u0026amp; lower)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003ePlate Temperature Range\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e130 – 170 °C \/ 266 – 338 °F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eDough Ball Weight\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e250 – 500 g (8.8 – 17.6 oz)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eMaximum Gap Between Plates\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e115 mm (4.5\")\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003ePress Cycle Time\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e0.1 – 1.5 seconds (adjustable)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eDimensions (L × W × H)\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e24.8\" × 26.4\" × 35\" \/ 630 × 670 × 890 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eNet Weight\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e280 lbs \/ 127 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-start=\"34\" data-end=\"364\"\u003e\n\u003cp data-start=\"36\" data-end=\"364\"\u003e\u003cstrong data-start=\"36\" data-end=\"74\"\u003eHeavy‑Duty Commercial Dough Press:\u003c\/strong\u003e\u003cbr data-start=\"74\" data-end=\"77\"\u003eThe \u003cstrong data-start=\"83\" data-end=\"114\"\u003eOmcan USA 45356 Dough Press\u003c\/strong\u003e (BE‑IT‑0045) is engineered for \u003cstrong data-start=\"146\" data-end=\"188\"\u003ehigh‑volume pizza and dough production\u003c\/strong\u003e, turning dough balls into uniformly shaped bases quickly and consistently — a huge advantage in busy pizzerias and professional kitchens. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"366\" data-end=\"643\"\u003e\n\u003cp data-start=\"368\" data-end=\"643\"\u003e\u003cstrong data-start=\"368\" data-end=\"392\"\u003ePrecision \u0026amp; Control:\u003c\/strong\u003e\u003cbr data-start=\"392\" data-end=\"395\"\u003eExperts highlight the \u003cstrong data-start=\"419\" data-end=\"484\"\u003eadjustable pressing cycle (0.1–1.5 sec) and thickness control\u003c\/strong\u003e as key for producing consistent crusts — from Neapolitan to New York or pan styles — without relying on hand stretching. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"645\" data-end=\"920\"\u003e\n\u003cp data-start=\"647\" data-end=\"920\"\u003e\u003cstrong data-start=\"647\" data-end=\"682\"\u003eEfficient, Energy‑Smart Design:\u003c\/strong\u003e\u003cbr data-start=\"682\" data-end=\"685\"\u003e\u003cstrong data-start=\"687\" data-end=\"727\"\u003eRapid‑heat non‑stick aluminum plates\u003c\/strong\u003e heat evenly at lower temps (130 °C–170 °C), reducing energy usage while preserving dough quality and helping retain a classic raised edge on pizza crusts. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"922\" data-end=\"1192\"\u003e\n\u003cp data-start=\"924\" data-end=\"1192\"\u003e\u003cstrong data-start=\"924\" data-end=\"949\"\u003eBuilt for Durability:\u003c\/strong\u003e\u003cbr data-start=\"949\" data-end=\"952\"\u003eA \u003cstrong data-start=\"956\" data-end=\"1003\"\u003estainless‑steel body and rugged ratio motor\u003c\/strong\u003e are built to withstand \u003cstrong data-start=\"1027\" data-end=\"1056\"\u003econtinuous commercial use\u003c\/strong\u003e, and user‑friendly features like timers and removable safety grid simplify workflow and cleaning. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1194\" data-end=\"1473\"\u003e\n\u003cp data-start=\"1196\" data-end=\"1473\"\u003e\u003cstrong data-start=\"1196\" data-end=\"1232\"\u003eIdeal for Professional Kitchens:\u003c\/strong\u003e\u003cbr data-start=\"1232\" data-end=\"1235\"\u003eExperts recommend this press for \u003cstrong data-start=\"1270\" data-end=\"1333\"\u003epizzerias, slice shops, catering kitchens, and commissaries\u003c\/strong\u003e where speed, uniformity, and reliable dough shaping are critical to productivity and quality results.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\n\u003cbr\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"289\" data-end=\"517\"\u003e\u003cstrong data-start=\"289\" data-end=\"325\"\u003eQ1: What is the Omcan USA 45356?\u003c\/strong\u003e\u003cbr data-start=\"325\" data-end=\"328\"\u003e\u003cstrong data-start=\"328\" data-end=\"334\"\u003eA:\u003c\/strong\u003e A \u003cstrong data-start=\"337\" data-end=\"378\"\u003ecommercial electric pizza dough press\u003c\/strong\u003e (Model BE‑IT‑0045) designed to quickly and consistently shape dough balls into uniform pizza crusts. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"519\" data-end=\"759\"\u003e\u003cstrong data-start=\"519\" data-end=\"558\"\u003eQ2: How does this dough press work?\u003c\/strong\u003e\u003cbr data-start=\"558\" data-end=\"561\"\u003e\u003cstrong data-start=\"561\" data-end=\"567\"\u003eA:\u003c\/strong\u003e It uses \u003cstrong data-start=\"576\" data-end=\"602\"\u003eheated aluminum plates\u003c\/strong\u003e and an adjustable cycle timer to press dough evenly, producing consistent rounds in seconds with minimal skill needed. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"761\" data-end=\"969\"\u003e\u003cstrong data-start=\"761\" data-end=\"814\"\u003eQ3: What dough size and capacity does it support?\u003c\/strong\u003e\u003cbr data-start=\"814\" data-end=\"817\"\u003e\u003cstrong data-start=\"817\" data-end=\"823\"\u003eA:\u003c\/strong\u003e Suitable for \u003cstrong data-start=\"837\" data-end=\"887\"\u003edough balls from ~250 g to 500 g (8.8–17.6 oz)\u003c\/strong\u003e — ideal for standard and large pizza bases. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"971\" data-end=\"1267\"\u003e\u003cstrong data-start=\"971\" data-end=\"1038\"\u003eQ4: What makes this machine suitable for professional kitchens?\u003c\/strong\u003e\u003cbr data-start=\"1038\" data-end=\"1041\"\u003e\u003cstrong data-start=\"1041\" data-end=\"1047\"\u003eA:\u003c\/strong\u003e Heavy‑duty \u003cstrong data-start=\"1059\" data-end=\"1091\"\u003estainless steel construction\u003c\/strong\u003e, \u003cstrong data-start=\"1093\" data-end=\"1125\"\u003eadjustable thickness control\u003c\/strong\u003e, and a \u003cstrong data-start=\"1133\" data-end=\"1151\"\u003ebuilt‑in timer\u003c\/strong\u003e make it reliable and efficient for pizzerias and high‑volume foodservice use. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1269\" data-end=\"1497\"\u003e\u003cstrong data-start=\"1269\" data-end=\"1322\"\u003eQ5: What power and temperature range does it use?\u003c\/strong\u003e\u003cbr data-start=\"1322\" data-end=\"1325\"\u003e\u003cstrong data-start=\"1325\" data-end=\"1331\"\u003eA:\u003c\/strong\u003e Operates on \u003cstrong data-start=\"1344\" data-end=\"1360\"\u003e230 V, 60 Hz\u003c\/strong\u003e with \u003cstrong data-start=\"1366\" data-end=\"1425\"\u003ealuminum plates heated between ~130–170 °C (266–338 °F)\u003c\/strong\u003e for optimal pressing performance. \u003cspan class=\"\" data-state=\"instant-open\" aria-describedby=\"radix-_r_gv_\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-start=\"295\" data-end=\"366\"\u003e\n\u003cp data-start=\"297\" data-end=\"366\"\u003e\u003cstrong data-start=\"297\" data-end=\"346\"\u003eDisconnect power before cleaning or servicing\u003c\/strong\u003e to ensure safety.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"367\" data-end=\"453\"\u003e\n\u003cp data-start=\"369\" data-end=\"453\"\u003e\u003cstrong data-start=\"369\" data-end=\"408\"\u003eWipe platen surfaces after each use\u003c\/strong\u003e with a damp cloth to remove dough residue.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"454\" data-end=\"537\"\u003e\n\u003cp data-start=\"456\" data-end=\"537\"\u003e\u003cstrong data-start=\"456\" data-end=\"480\"\u003eClean exterior daily\u003c\/strong\u003e with mild, food‑safe detergent; avoid harsh chemicals.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"538\" data-end=\"628\"\u003e\n\u003cp data-start=\"540\" data-end=\"628\"\u003e\u003cstrong data-start=\"540\" data-end=\"587\"\u003eInspect pressing plates and seals regularly\u003c\/strong\u003e for wear or damage; replace as needed.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"629\" data-end=\"752\"\u003e\n\u003cp data-start=\"631\" data-end=\"752\"\u003e\u003cstrong data-start=\"631\" data-end=\"674\"\u003eLubricate pivot points and moving parts\u003c\/strong\u003e per manufacturer guidelines with food‑grade lubricant for smooth operation.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"753\" data-end=\"850\"\u003e\n\u003cp data-start=\"755\" data-end=\"850\"\u003e\u003cstrong data-start=\"755\" data-end=\"797\"\u003eCheck electrical cords and connections\u003c\/strong\u003e periodically to ensure safe, reliable performance.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"851\" data-end=\"930\"\u003e\n\u003cp data-start=\"853\" data-end=\"930\"\u003e\u003cstrong data-start=\"853\" data-end=\"884\"\u003eTighten bolts and fasteners\u003c\/strong\u003e regularly to maintain structural stability.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"931\" data-end=\"1008\"\u003e\n\u003cp data-start=\"933\" data-end=\"1008\"\u003e\u003cstrong data-start=\"933\" data-end=\"969\"\u003eLevel the unit on a flat surface\u003c\/strong\u003e to reduce vibration and uneven wear.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1009\" data-end=\"1081\"\u003e\n\u003cp data-start=\"1011\" data-end=\"1081\"\u003e\u003cstrong data-start=\"1011\" data-end=\"1041\"\u003eStore in a dry, clean area\u003c\/strong\u003e when not in use to prevent corrosion.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Omcan USA","offers":[{"title":"Default Title","offer_id":46724201119881,"sku":"45356","price":9174.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0759\/2443\/9177\/files\/picture_fa0d15ff-3933-4280-9c01-e98b4c504908.png?v=1778681249","url":"https:\/\/paw-counter.com\/products\/omcan-usa-45356-dough-presses","provider":"Paw Counter","version":"1.0","type":"link"}