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Designed for demanding commercial kitchens, the KoolMore 27" Mega Top Salad and Sandwich Prep Table blends performance, capacity, and convenience.
The spacious lower cabinet provides 8 cu. ft. of cold storage with an adjustable shelf capable of supporting up to 88 lbs., making it perfect for ingredients or prepped items.
The mega top compartment accommodates nine 1/6 GN pans and three 1/9 GN pans, with plastic pans included—ideal for sandwiches, salads, and deli prep.
A replaceable high-density polyethylene cutting board spans the width for efficient prep work.
The robust refrigeration system keeps temperatures between 33°F and 40°F, featuring a digital control panel and bright LED display for easy monitoring.
The insulated stainless-steel lid helps retain cold air, while automatic defrost and consistent airflow minimize maintenance.
With a durable stainless-steel construction and four swivel casters (two locking), it is easy to clean and reposition.
ETL certified and backed by a 1-year manufacturer’s warranty, this unit guarantees long-lasting reliability and peace of mind.
Commercial-Grade Prep Efficiency – 27" 1-door refrigerated table keeps ingredients fresh and easily accessible.
Ample Storage Capacity – 7.1 cu. ft. storage plus 12-pan top layout for organized prep workflow.
Durable Stainless-Steel Construction – Built to withstand daily commercial kitchen use.
Optimal Temperature Control – Ensures ingredients stay fresh and safe for food prep.
Space-Saving Design – Compact footprint fits seamlessly into busy kitchens.
Expert-Recommended Quality – Reliable, low-maintenance performance ideal for delis, sandwich shops, and salad prep stations.
Q: What is the KOOLMORE KMMPTR271D?
A: A 27" commercial 1-door refrigerated prep table for salads and sandwiches, featuring 12 pan capacity and 7.1 cu. ft. storage.
Q: Is it suitable for commercial kitchens?
A: Yes, designed for restaurants, delis, and catering operations with heavy-duty stainless steel construction.
Q: What is its storage capacity?
A: 7.1 cubic feet of refrigerated storage plus space for 12 pans on top.
Q: What type of cooling does it use?
A: Commercial-grade refrigeration for consistent, safe food storage.
Q: Does it require assembly?
A: Minimal assembly may be required; instructions are included.
Q: What size is the unit?
A: 27 inches wide, compact for countertop or prep station placement.
Clean daily: Wipe the prep surface, interior, and pans with mild, food-safe cleaners.
Check temperature: Ensure refrigeration stays at safe food storage levels.
Defrost & clean coils: Remove frost and dust from condenser coils monthly for efficiency.
Inspect door seals: Clean gaskets regularly to prevent cold air leaks.
Avoid overloading: Proper airflow inside ensures even cooling and extends compressor life.